Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of Functional Foods

• Publication date

  2017-08-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.JFF.2017.06.005
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Milk digesta and milk protein fractions influence the adherence of Lactobacillus gasseri R and Lactobacillus casei FMP to human cultured cells.

  2016cited by this paper
• Carbohydrate-binding specificities of potential probiotic Lactobacillus strains in porcine jejunal (IPEC-J2) cells and porcine mucin

  2016cited by this paper
• Effect Of Hydrolyzed Milk On The Adhesion Of Lactobacilli To Intestinal Cells*

  2015cited by this paper
• The effect of prebiotics on adherence of probiotics.

  2014cited by this paper
• Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.

  2013cited by this paper
• Benefits of polyphenols on gut microbiota and implications in human health.

  2013cited by this paper
• The Role of Cell Surface Architecture of Lactobacilli in Host-Microbe Interactions in the Gastrointestinal Tract

  2013cited by this paper
• Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

  2012cited by this paper
• Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

  2012cited by this paper
• Dietary Polyphenols and Human Gut Microbiota: a Review

  2011cited by this paper
• Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

  2011cited by this paper
• High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction.

  2011cited by this paper
• Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

  2011cited by this paper
• Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.

  2011cited by this paper
• The heme sensing response regulator HssR in Staphylococcus aureus but not the homologous RR23 in Listeria monocytogenes modulates susceptibility to the antimicrobial peptide plectasin

  2010cited by this paper
• Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

  2010cited by this paper
• Interactions of gut microbiota with functional food components and nutraceuticals.

  2010cited by this paper
• Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities.

  2010cited by this paper
• Effect of apple intake on fecal microbiota and metabolites in humans.

  2010cited by this paper
• Mini-review: The effects of apples on plasma cholesterol levels and cardiovascular risk – a review of the evidence

  2009cited by this paper
• Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components

  2008cited by this paper
• Adhesion and aggregation properties of probiotic and pathogen strains

  2008cited by this paper
• Quercetin content in some food and herbal samples

  2007cited by this paper
• Flavanol monomer-induced changes to the human faecal microflora

  2007cited by this paper
• Development of the Human Infant Intestinal Microbiota

  2007cited by this paper
• Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

  2006cited by this paper
• Probiotic potential of Lactobacillus strains isolated from dairy products

  2006cited by this paper
• Diet-Derived Phenols in Plasma and Tissues and their Implications for Health

  2004cited by this paper
• Apple phytochemicals and their health benefits

  2004cited by this paper
• Polyphenols: food sources and bioavailability.

  2004cited by this paper
• Antioxidant activity of apple peels.

  2003cited by this paper
• Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

  2003cited by this paper
• Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin

  2002cited by this paper
• Quercetin, but not its glycosides, is absorbed from the rat stomach.

  2002cited by this paper
• Compositional characterisation of some apple varieties

  2000cited by this paper
• Chemical, physical and enzymatic pre-treatments of probiotic lactobacilli alter their adhesion to human intestinal mucus glycoproteins.

  2000cited by this paper
• Human metabolic pathways of dietary flavonoids and cinnamates.

  2000cited by this paper
• High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties.

  1998cited by this paper
• Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility

  1996cited by this paper
• Role of dietary lactobacilli in gastrointestinal microecology.

  1980cited by this paper

• Polyphenol-based microencapsulation: Revolutionizing probiotic delivery and gut health

  2026cites this paper
• Unraveling the secrets of probiotic adhesion: an overview of adhesion-associated cell surface components, adhesion mechanisms, and the effects of food composition

  2025cites this paper
• Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulation.

  2025cites this paper
• Colorful natural ingredients based emulsion gel beads: Establishment, characterization and its promotion on the viability of Lactobacillus plantarum

  2025cites this paper
• Impact of phenolic-rich feijoa (Acca sellowiana 'Kakariki') peel extract on the mucin-adhesive properties of selected probiotic strains

  2025cites this paper
• A promising fusion: Traditional Chinese medicine and probiotics in the quest to overcome osteoporosis

  2025cites this paper
• Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility

  2024cites this paper
• Bee honey of the Pajeú hinterland, Pernambuco, Brazil: physicochemical characterization and biological activity

  2024cites this paper
• Synbiotic effect of quercetin and probiotic Lactobacillus SP. protects intestinal barrier from E. coli-induced challenge in Caco-2 cells

  2024cites this paper
• The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

  2023cites this paper
• Possible Side Effects of Polyphenols and Their Interactions with Medicines

  2023cites this paper
• Benefits and Implications of Resveratrol Supplementation on Microbiota Modulations: A Systematic Review of the Literature

  2022cites this paper
• Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM

  2022cites this paper
• Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence

  2022cites this paper
• Probiotics and plant extracts: a promising synergy and delivery systems

  2022cites this paper
• Growth Promoting Activity of Annona muricata L. Leaf Extracts on Lactobacillus casei

  2022cites this paper
• The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process

  2021cites this paper
• The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

  2021cites this paper
• A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled Trial

  2021influential citation
• Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste

  2021cites this paper
• Woodfordia fruticosa extract supplementation stimulates the growth of Lacticaseibacillus casei and Lacticaseibacillus rhamnosus with adapted intracellular and extracellular metabolite pool

  2021cites this paper
• Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12.

  2020cites this paper
• Promoting effects of 6-Gingerol on probiotic adhesion to colonic epithelial cells

  2020cites this paper
• Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

  2020cites this paper
• Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells.

  2020cites this paper
• Passiflora edulis extract effects on probiotic and pathogenic modulation for healthier microbiota

  2020cites this paper
• Characterization of the sortase A from Lactobacillus acidophilus ATCC 4356 involved in adherence to intestinal cells.

  2020cites this paper
• Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix.

  2020cites this paper
• Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

  2019cites this paper
• Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp.

  2019cites this paper
• Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains

  2019cites this paper
• First and second generation probiotic therapeutics for Inflammatory Bowel Disease

  2019cites this paper
• Effect of Selected Stilbenoids on Human Fecal Microbiota

  2019cites this paper
• Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review

  2019cites this paper
• Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism

  2018cites this paper
• Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

  2018cites this paper
• Monomeric phenolics in different parts of high‐acid apple (Malus sieversii f. niedzwetzkyana (Dieck) Langenf): a promising source of antioxidants for application in nutraceuticals

  2018cites this paper
• Adhesive Property of Different Strains of Lactobacilli in The Presence of Resveratrol

  2018cites this paper