Effects of the Wx Gene on Starch Biosynthesis, Physicochemical Wheat Flour Properties, and Dry Noodle Quality

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Food Science and Technology Research

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.3136/FSTR.24.443
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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