No abstract is available for this paper.
Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland.
B. Kuczyńska,K. Puppel,M. Gołębiewski,E. Metera,T. Sakowski,K. Słoniewski
Published 2012 in The Journal of the Science of Food and Agriculture
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- Publication year
2012
- Venue
The Journal of the Science of Food and Agriculture
- Publication date
2012-11-01
- Fields of study
Agricultural and Food Sciences, Medicine, Biology
- Identifiers
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- Source metadata
Semantic Scholar, PubMed
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