Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of NutriLife

• Publication date

  2014-04-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.3945/jn.113.187955PMID 24572035PMCID PMC3952624
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

  2015cited by this paper
• Insulin Resistance and Bone Strength: Findings From the Study of Midlife in the United States

  2014cited by this paper
• Protective Effects of Dietary Carotenoids on Risk of Hip Fracture in Men: The Singapore Chinese Health Study

  2014cited by this paper
• A Step-by-Step Approach to Using SAS for Factor Analysis and Structural Equation Modeling, Second Edition

  2013influential reference
• Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans.

  2013cited by this paper
• Diabetes and Change in Bone Mineral Density at the Hip, Calcaneus, Spine, and Radius in Older Women

  2013cited by this paper
• Mediterranean diet and incidence of hip fractures in a European cohort

  2013cited by this paper
• Hip Fractures in Persons with Stroke

  2013cited by this paper
• Dietary B vitamin intake and risk of hip fracture: the Singapore Chinese Health Study

  2013cited by this paper
• Dietary patterns and the risk of hip fractures in elderly Chinese: a matched case-control study.

  2013cited by this paper
• Poststroke fractures in a bi-ethnic community.

  2012cited by this paper
• Diabetes and femoral neck strength: findings from the Hip Strength Across the Menopausal Transition Study.

  2012cited by this paper
• Alternative dietary indices both strongly predict risk of chronic disease.

  2012influential reference
• A systematic review of hip fracture incidence and probability of fracture worldwide

  2012cited by this paper
• Combined Lifestyle Factors and Risk of Incident Colorectal Cancer in a Chinese Population

  2012cited by this paper
• Diabetes and Femoral Neck Strength: Findings from The Hip Strength Across the Menopausal Transition Study

  2012cited by this paper
• An energy-dense, nutrient-poor dietary pattern is inversely associated with bone health in women.

  2011influential reference
• Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women

  2011influential reference
• Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine.

  2011influential reference
• Combined Lifestyle Factors and Cardiovascular Disease Mortality in Chinese Men and Women: The Singapore Chinese Health Study

  2011cited by this paper
• Potential Explanatory Factors for Higher Incident Hip Fracture Risk in Older Diabetic Adults

  2011cited by this paper
• Dietary Patterns and Incident Type 2 Diabetes in Chinese Men and Women

  2011cited by this paper
• The osteoblast: An insulin target cell controlling glucose homeostasis

  2011cited by this paper
• Contribution of ischemic stroke to hip fracture risk and the influence of gender difference.

  2011cited by this paper
• Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥ 50 y: a population-based cohort study.

  2011influential reference
• Vascular Calcification and Osteoporosis:From Clinical Observation Towards Molecular Understanding

  2011cited by this paper
• Diabetes and Risk of Hip Fracture in the Singapore Chinese Health Study

  2010cited by this paper
• Insulin signaling in osteoblasts integrates bone remodeling and energy metabolism.

  2010cited by this paper
• Dietary patterns in Canadian men and women ages 25 and older: relationship to demographics, body mass index, and bone mineral density

  2010influential reference
• A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

  2010cited by this paper
• Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.

  2009cited by this paper
• Cardiovascular diseases and risk of hip fracture.

  2009cited by this paper
• High-fat, sucrose diet impairs geometrical and mechanical properties of cortical bone in mice

  2009cited by this paper
• High-fat diet decreases cancellous bone mass but has no effect on cortical bone mass in the tibia in mice.

  2009cited by this paper
• Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study.

  2009cited by this paper
• Vascular calcification and osteoporosis—from clinical observation towards molecular understanding

  2007cited by this paper
• Diet, nutrition, and bone health.

  2007cited by this paper
• Osteoporosis: trends in epidemiology, pathogenesis and treatment

  2006cited by this paper
• Empirically derived eating patterns using factor or cluster analysis: a review.

  2004cited by this paper
• Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

  2003cited by this paper
• Dietary pattern analysis: a new direction in nutritional epidemiology

  2002cited by this paper
• Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study.

  2002influential reference
• Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire

  2001cited by this paper
• Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles.

  2000cited by this paper
• Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii.

  1999influential reference
• Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore.

  1998cited by this paper
• Nutritional aspects of hip fractures.

  1996cited by this paper
• Long-term, high-fat-sucrose diet alters rat femoral neck and vertebral morphology, bone mineral content, and mechanical properties.

  1995cited by this paper
• Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate.

  1994cited by this paper
• A Step-by-Step Approach to Using the SAS System for Factor Analysis and Structural Equation Modeling

  1994cited by this paper
• Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate.

  1994cited by this paper
• Hip fractures in the elderly: A world-wide projection

  1992cited by this paper
• Potassium bicarbonate, but not sodium bicarbonate, reduces urinary calcium excretion and improves calcium balance in healthy men.

  1989cited by this paper
• Calcium balance and acid-base status of women as affected by increased protein intake and by sodium bicarbonate ingestion.

  1984cited by this paper
• A Vegetable-Fruit-Soy Dietary Pattern Protects Against Breast Cancer among Postmenopausal Singapore Chinese Women

  year unknowncited by this paper

• Study on the correlation between dietary patterns and bone health among rural elderly people in Qingdao

  2025cites this paper
• Pain in Osteoporosis: Current and Future Strategies

  2025cites this paper
• Bone Mineral Density in Children and Adolescents of the Abay Region, Kazakhstan: Prevalence and Associated Risk Factors

  2025cites this paper
• Triglycerides-Total Cholesterol-Body Weight Index, bone metabolism indicators and bone mineral density in Chinese children: a mediation analysis

  2025cites this paper
• Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women

  2024cites this paper
• Osteoporosis Etiology, Epidemiology, Diagnosis, Diet, and Treatment: A Narrative Review

  2024cites this paper
• Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis

  2024cites this paper
• Associations of dietary inflammatory index scores and serum inflammatory factors with the risk of osteoporosis: a cross-sectional study from Xinjiang, China

  2024cites this paper
• The Effects of Different Dietary Patterns on Bone Health

  2024cites this paper
• Nutritional strategies to optimise musculoskeletal health for fall and fracture prevention: Looking beyond calcium, vitamin D and protein

  2023cites this paper
• Association of alternative healthy eating index and severity of pemphigus vulgaris: A cross-sectional study

  2023cites this paper
• VDR gene ApaI polymorphism and risk of postmenopausal osteoporosis: a meta-analysis from 22 studies

  2023cites this paper
• Dietary Acid Load Was Positively Associated with the Risk of Hip Fracture in Elderly Adults

  2022cites this paper
• Medical and social domains of ageing research in Singapore (2008–2018): a scoping review

  2021cites this paper
• Is there a relationship between diet quality and bone health in elderly women? A cross-sectional study

  2021cites this paper
• Soy Foods and the Risk of Fracture: A Systematic Review of Prospective Cohort Studies

  2021cites this paper
• Associations of dietary patterns with bone density and fractures in adults: A systematic review and meta-analysis.

  2021cites this paper
• Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans.

  2021cites this paper
• Dietary Patterns and Pediatric Bone

  2021cites this paper
• Association of dietary fiber and risk of hip fracture in men from the Framingham Osteoporosis Study and the Concord Health and Ageing in Men Project

  2021cites this paper
• The Health Impact of the Whole-Wheat Intake as Evaluated by Wide-Scaled Epidemiological Studies

  2020cites this paper
• Whole-Wheat Bread for Human Health

  2020cites this paper
• Dietary Diversity and the Risk of Fracture in Adults: A Prospective Study

  2020cites this paper
• Nutrients and Dietary Patterns Related to Osteoporosis

  2020cites this paper
• Dietary Approaches to Stop Hypertension, Mediterranean, and Alternative Healthy Eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study.

  2020cites this paper
• Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study

  2019cites this paper
• Spicy food and self-reported fractures.

  2019cites this paper
• Dietary Patterns in Relation to Low Bone Mineral Density and Fracture Risk: A Systematic Review and Meta-Analysis.

  2019cites this paper
• Association between Dietary Intakes of B Vitamins in Midlife and Cognitive Impairment in Late-Life: the Singapore Chinese Health Study.

  2019cites this paper
• Does alternative healthy eating index can predict the risk of prostate cancer?

  2019cites this paper
• Associations of Diet Quality and Blood Serum Lipoprotein Levels in a Population at High Risk for Diabetes: The Strong Heart Family Study

  2019cites this paper
• Alternative healthy eating index and risk of hip fracture: a systematic review and dose–response meta‐analysis

  2018cites this paper
• Diet quality and its association with type 2 diabetes and major cardiometabolic risk factors among adults in China.

  2018cites this paper
• Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population

  2018cites this paper
• Análise do índice de alimentação saudável de pacientes com hipertensão pulmonar

  2018cites this paper
• Association between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older.

  2018cites this paper
• Gene-diet interaction effects on BMI levels in the Singapore Chinese population

  2018cites this paper
• Chapter 36 – Osteoporosis

  2018cites this paper
• Benefits and safety of dietary protein for bone health—an expert consensus paper endorsed by the European Society for Clinical and Economical Aspects of Osteopororosis, Osteoarthritis, and Musculoskeletal Diseases and by the International Osteoporosis Foundation

  2018cites this paper
• Duration of physical activity, sitting, sleep and the risk of total knee replacement among Chinese in Singapore, the Singapore Chinese Health Study

  2018cites this paper
• Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study.

  2018cites this paper
• Long-term a posteriori dietary patterns and risk of hip fractures in a cohort of women

  2017cites this paper
• New insights into the mechanisms of bioactive food components: integrative nutrition and health promotion in clinical trials

  2017influential citation
• Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women

  2017cites this paper
• Dietary patterns and its associations with adipokines (adiponectin and leptin) among adults: a narrative review

  2017cites this paper
• Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review.

  2017influential citation
• 6-Gingerol prevents MEHP-induced DNA damage in human umbilical vein endothelia cells

  2017cites this paper
• Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women

  2017cites this paper
• An application of partial least squares for identifying dietary patterns in bone health

  2017cites this paper
• Prospective Associations of Dietary and Nutrient Patterns with Fracture Risk: A 20-Year Follow-Up Study

  2017cites this paper
• Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011

  2017cites this paper
• Diet Quality Is Linked to Insulin Resistance among Adults in China.

  2017cites this paper
• DIETARY PATTERNS FROM CHILDHOOD TO EARLY ADULTHOOD AND THEIR ASSOCIATIONS WITH BONE HEALTH

  2017influential citation
• Increased intake of vegetables, but not fruits, may be associated with reduced risk of hip fracture: A meta-analysis

  2016cites this paper
• Association between bone discordance and dietary pattern among Iranian postmenopausal women

  2016cites this paper
• A posteriori dietary patterns are related to risk of fracture and low bone mineral density: findings from a systematic review and meta-analysis

  2015influential citation
• Evidence Report: Risk Factor of Inadequate Nutrition

  2015cites this paper
• Fruit and Vegetable Intake and Risk of Hip Fracture: A Cohort Study of Swedish Men and Women

  2015cites this paper
• Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years

  2015cites this paper
• Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study

  2015cites this paper
• Nutrient-rich fruits and vegetables: key for preventing cardiovascular and all-cause mortality in those with pre-existing cardiovascular disease?

  2014cites this paper
• Preparing to Prescribe Plant-Based Diets for Diabetes Prevention and Treatment

  2012cites this paper