Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Turkish Journal of Agriculture and Forestry

• Publication date

  2011-04-26

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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