Fatty acid content and carcass quality of broiler chicken fed diet formulated with saturated and unsaturated oils.

E. Uchewa

Published 2013 in International Journal of Agriculture Innovations and Research

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PUBLICATION RECORD

  • Publication year

    2013

  • Venue

    International Journal of Agriculture Innovations and Research

  • Publication date

    Unknown publication date

  • Fields of study

    Agricultural and Food Sciences, Chemistry

  • Identifiers

    No identifiers available.

  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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