Preliminary communication Dietary fiber content of bulgur as affected by wheat variety

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Acta Alimentaria

• Publication date

  2001-11-01

• Fields of study

  Agricultural and Food Sciences, Geography, Biology

• Identifiers
  DOI 10.1556/AALIM.30.2001.4.9
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The definition of dietary fibers

  2001cited by this paper
• Bulgur around the world

  2000cited by this paper
• Properties and composition of Turkish flat bread (bazlama) supplemented with barley flour and wheat bran

  1999cited by this paper
• Resistant starch in selected grain-based foods

  1999cited by this paper
• Riboflavin-, Thiamin- und Mineralstoffgehalte in Bulgur aus verschiedenen Durumweizensorten

  1996cited by this paper
• The Neutral Detergent Fiber, Acid Detergent Fiber, Crude Fiber, and Lignin Contents of Distillers’ Dried Grains with Solubles

  1987cited by this paper
• Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo

  1987cited by this paper
• Analysis and microscopic examination of faecal residues and insoluble dietary fibre from wheat bran and other wheat products

  1986cited by this paper
• Burghul and its preparation

  1984cited by this paper
• Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour

  1984cited by this paper
• Analysis of dietary fibre.

  1979cited by this paper
• ENZYME NEUTRAL DETERGENT FIBER ANALYSIS OF SELECTED COMMERCIAL AND HOME‐PREPARED FOODS

  1979cited by this paper
• The analysis of dietary fibre--the choices for the analyst.

  1978cited by this paper
• BULGUR ‐ SHELF LIFE STUDIES

  1978cited by this paper
• Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases.

  1976cited by this paper
• Dietary fiber in human nutrition

  1975cited by this paper
• Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents

  1967cited by this paper
• Use of detergents in the analysis of fibrous feeds. 2. A rapid method for the determination of fiber and lignin.

  1963cited by this paper
• Nutritive value of parboiled wheat used in the Near East.

  1954cited by this paper

• Cereal-Derived Foodstuffs from North African-Mediterranean: From Tradition to Innovation

  2021cites this paper
• Processing and quality aspects of bulgur from Triticum durum

  2020cites this paper
• Chemical and Nutritional Assessment of Burghul Grains )Triticum Durum L.)

  2019cites this paper
• An exposure-risk assessment for potentially toxic elements in rice and bulgur

  2018cites this paper
• Infrared drying: A promising technique for bulgur production

  2016cites this paper
• Speciated arsenic concentrations, exposure, and associated health risks for rice and bulgur.

  2014cites this paper
• CHAPTER 7 – Vitamins, Minerals, and Nutritional Value of Durum Wheat1

  2012cites this paper
• CHAPTER 10 – Other Traditional Durum-Derived Products

  2012influential citation
• Bioactive healthy components of bulgur

  2012cites this paper