Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of Cereal Science

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Mathematics

• Identifiers
  DOI 10.1016/J.JCS.2006.06.006
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Cereal Grain Quality

  2011cited by this paper
• Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs

  2006cited by this paper
• Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars

  2006cited by this paper
• The global adaptation of bread wheat at high latitudes

  2006cited by this paper
• Adaptation of CIMMYT Wheat Germplasm in China's Spring Wheat Regions

  2006cited by this paper
• Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm

  2006cited by this paper
• Variation in quality traits in common wheat as related to Chinese fresh white noodle quality

  2005cited by this paper
• Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars

  2005cited by this paper
• A new puroindoline b mutation present in chinese winter wheat cultivar Jingdong 11

  2005cited by this paper
• Occurrence of puroindoline alleles in chinese winter wheats

  2005cited by this paper
• Milling quality and white salt noodle color of Chinese winter wheat cultivars

  2005cited by this paper
• Puroindoline genes and their effects on grain quality traits in southern Australian wheat cultivars

  2004cited by this paper
• Pan bread and dry white Chinese noodle quality in Chinese winter wheats

  2004cited by this paper
• The Effects of Hardness Allele Pinb-D1b on the Flour Quality of Wheat for Japanese White Salty Noodles

  2003cited by this paper
• Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

  2003cited by this paper
• Puroindoline A-gene expression is involved in association of puroindolines to starch

  2003cited by this paper
• Puroindoline Genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat Hardness

  2003cited by this paper
• Classification on Chinese Wheat Regions Based on Quality

  2002cited by this paper
• Puroindolines: the molecular genetic basis of wheat grain hardness

  2002cited by this paper
• Substitutions and deletions of genes related to grain hardness in wheat and their effect on grain texture

  2002cited by this paper
• Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

  2001cited by this paper
• Association of Puroindoline Sequence Type and Grain Hardness in Hard Red Spring Wheat

  2000cited by this paper
• A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe

  2000cited by this paper
• Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b.

  1998cited by this paper
• Effect of Puroindolines on the Breadmaking Properties of Wheat Flour

  1998cited by this paper
• A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

  1997cited by this paper
• GSP-1 genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D.

  1996cited by this paper
• Characterisation of the wheat Mr 15000 “grain-softness protein” and analysis of the relationship between its accumulation in the whole seed and grain softness

  1993cited by this paper
• An Optimized Processing Procedure by Response Surface Methodology (RSM) for Northern-style Chinese Steamed Bread

  1993cited by this paper
• Quality and classification of hard red wheat

  1992cited by this paper
• Physical and structural properties of wheat endosperm associated with grain texture

  1990cited by this paper

• Allelic variation in Puroindoline genes in synthetic hexaploid wheats and development of allele-specific PCR markers for new soft-texture alleles

  2024cites this paper
• Empirical and Theoretical Bases of Good Steamed Bread Production

  2023cites this paper
• An investigation of grain characteristics, dough quality and baking performance of perennial wheats from contrasting parentage

  2023cites this paper
• An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)

  2023cites this paper
• Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread

  2022cites this paper
• Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour

  2021cites this paper
• Effect of Starch and Hardness Characteristics of Korean Wheat Cultivars on Noodle Quality

  2021cites this paper
• A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness

  2021cites this paper
• Effect of Heterozygous Genotypes at the Pinb-D1 Loci on Physicochemical Properties of Flour and End-Use Quality

  2020cites this paper
• Detection of adulterants and authenticity discrimination for coarse grain flours using NIR hyperspectral imaging

  2019cites this paper
• Genome‐wide association study of six quality traits reveals the association of the TaRPP13L1 gene with flour colour in Chinese bread wheat

  2019cites this paper
• Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins.

  2019cites this paper
• Effect of Chinese rice wine sludge on the production of Chinese steamed buns

  2018cites this paper
• Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour

  2018cites this paper
• Determinants of wheat noodle color.

  2018cites this paper
• Effect of premilling treatments on wheat gluten extraction and noodle quality

  2018cites this paper
• Protein Profile and Molecular Markers Related to the Baking Quality of Brazilian Wheat Cultivars

  2017cites this paper
• Propiedades tecnológicas de la harina de trigo sarraceno en función de su tamaño de partícula. Aplicación en panificación sin gluten

  2017cites this paper
• Kernel softness in wheat is determined by starch granule bound Puroindoline proteins

  2017influential citation
• The grain Hardness locus characterized in a diverse wheat panel (Triticum aestivum L.) adapted to the central part of the Fertile Crescent: genetic diversity, haplotype structure, and phylogeny

  2016cites this paper
• Allelic Distribution of Puroindoline Genes Affecting the Grain Hardness in Some Iranian Bread Wheat Cultivars

  2016cites this paper
• Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture.

  2016cites this paper
• Molecular characterization of the puroindoline-a and b alleles in synthetic hexaploid wheats and in silico functional and structural insights into Pina-D1.

  2015cites this paper
• Characterization of Korean Wheat Line with Long Spike. II. Flour Characteristics and Genetic Variations

  2015influential citation
• Evaluation Of Slovak Winter Wheat Quality In Terms Of Puroindoline Genes

  2015cites this paper
• The genome and transcriptome of Triticeae genomes and the impact of polyploidization

  2014cites this paper
• Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume.

  2014cites this paper
• Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles

  2014cites this paper
• Influence of ingredients and chemical components on the quality of Chinese steamed bread.

  2014cites this paper
• Detection of puroindoline (Pina-D1 and Pinb-D1) allelic variation in wheat landraces

  2014cites this paper
• Genetic diversity in chestnuts of Kashmir valley Selection for quality traits in bread wheat (Triticum aestivum L.) during early breeding generations

  2013cites this paper
• Discovery, distribution and diversity of Puroindoline-D1 genes in bread wheat from five countries (Triticum aestivum L.)

  2013cites this paper
• Characterization of genetic diversity of puroindoline genes in Mexican wheat landraces

  2013cites this paper
• Allelic variation and distribution independence of Puroindoline b-B2 variants and their association with grain texture in wheat

  2013cites this paper
• Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats.

  2013cites this paper
• A COMPARISON OF GRAIN QUALITY IN SPRING AND WINTER WHEATS ASSOCIATED WITH MARKET CLASSES (review)

  2013cites this paper
• The Puroindoline b‐2 Variants are Expressed at Low Levels Relative to the Puroindoline D1 Genes in Wheat Seeds

  2013cites this paper
• A novel Puroindoline b-2 variant present in Chinese winter wheat cultivar Yunong 202

  2013cites this paper
• Genetic variation at loci controlling quality traits in spring wheat.

  2013cites this paper
• Association of Wheat Kernel Hardness and Puroindoline Genes with Alveograph and Mixolab Parameters: Association of Wheat Kernel Hardness and Puroindoline Genes with Alveograph and Mixolab Parameters

  2013cites this paper
• Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

  2013cites this paper
• Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated

  2013cites this paper
• 春まきコムギ品種「はるきらり」と「春よ恋」の製粉特性，生地物性およびパン体積の差異

  2013cites this paper
• Distribution of puroindoline alleles in bread wheat cultivars of the Yellow and Huai valley of China and discovery of a novel puroindoline a allele without PINA protein

  2012cites this paper
• Genetic variability and protein-protein interactions of puroindolines in relation to wheat grain texture and antimicrobial properties

  2012cites this paper
• Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture

  2012cites this paper
• Effects of Allelic Variations in Wx-1, Glu-D1, Glu-B3, and Pinb-D1 Loci on Flour Characteristics and White Salted Noodle-Making Quality of Wheat Flour

  2012cites this paper
• The storage protein activator gene Spa-B1 and grain quality traits in southern Australian wheat breeding programs

  2012influential citation
• A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common Wheats

  2012cites this paper
• Steamed Bread Quality as Influenced by the Incorporation of Purple Sweet Potato Powders

  2011cites this paper
• Progress of wheat breeding in China and the future perspective

  2011cites this paper
• Development of simple and co-dominant PCR markers to genotype puroindoline a and b alleles for grain hardness in bread wheat (Triticum aestivum L.)

  2011cites this paper
• A Puroindoline Mutigene Family Exhibits Sequence Diversity in Wheat and is Associated with Yield-Related Traits

  2011cites this paper
• Physical mapping of puroindoline b-2 genes and molecular characterization of a novel variant in durum wheat (Triticum turgidum L.)

  2011cites this paper
• Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats

  2010cites this paper
• Association of Puroindoline b-B2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of the Yellow and Huai Valleys of China

  2010cites this paper
• Effects of flour characteristics on noodle texture.

  2010cites this paper
• The influence of cultivar, environment and nutrition management onwheat quality in the high rainfall zone of south west, Western Australia

  2010cites this paper
• Breeding Noodle Wheat in China

  2010cites this paper
• Molecular characterization and functional analysis of elite genes in wheat and its related species

  2010cites this paper
• Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles

  2010cites this paper
• Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines

  2010cites this paper
• Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.)

  2010cites this paper
• QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft × hard wheat cross

  2009cites this paper
• Association of Puroindolines Genotypes and Grain Properties, Milling Performances and Physical Properties of Flour in Korean Wheats

  2009influential citation
• Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality

  2009cites this paper
• Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles

  2009cites this paper
• Understanding the molecular basis of Chinese noodle quality

  2008cites this paper
• Analysis of Pina and Pinb alleles in the micro-core collections of Chinese wheat germplasm by Ecotilling and identification of a novel Pinb allele

  2008influential citation
• Puroindoline allele diversity in Canadian and northern US hard spring wheat varieties differing in kernel hardness

  2008cites this paper
• Molecular characterization of Pina and Pinb allelic variations in Xinjiang landraces and commercial wheat cultivars

  2008cites this paper
• Science week : program and abstracts; El Batan, Texcoco, México; 3-8 Mar 2008

  2008cites this paper
• Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat

  2008cites this paper
• Understanding the molecular basis of Chinese noodle quality

  2008cites this paper
• Molecular characterization of allelic variations at Pina and Pinb loci in Shandong wheat landraces, historical and current cultivars

  2008cites this paper
• The effects on grain quality traits of a grain serpin protein and the VPM1 segment in southern Australian wheat breeding

  2008cites this paper
• Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King)

  2007influential citation