Variation in the rhizome essential oil and curcumin contents and oil quality in the land races of turmeric Curcuma longa of North Indian plains

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Flavour and Fragrance Journal

• Publication date

  1999-09-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1002/(SICI)1099-1026(199909/10)14:5<315::AID-FFJ838>3.0.CO;2-U
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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