DETERMINATION OF TASTE PREFERENCES OF SILVERFISH AND EFFICIENCY OF THREE BAIT RECIPES

No abstract is available for this paper.

• Publication year

  1992

• Venue

  AICCM bulletin

• Publication date

  1992-12-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1179/BAC.1992.18.1-2.003
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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