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Composition and digestibility during ageing of Italian ryegrass leaves of consecutive insertion levels.
Published 1997 in Journal of the Science of Food and Agriculture
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PUBLICATION RECORD
- Publication year
1997
- Venue
Journal of the Science of Food and Agriculture
- Publication date
1997-10-01
- Fields of study
Agricultural and Food Sciences, Biology, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar
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