Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Food and Bioprocess Technology

• Publication date

  Unknown publication date

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1007/s11947-014-1382-y
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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