Method for analysis dried vine fruits contaminated with ochratoxin A.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Analytica Chimica Acta

• Publication date

  2008-06-09

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.aca.2008.02.065PMID 18486641
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Fluorescence Polarization Immunoassay of Mycotoxins: A Review

  2009cited by this paper
• Sampling Foods for Mycotoxins

  2006cited by this paper
• Occurrence of ochratoxin A in commodities and processed food--a review of EU occurrence data.

  2005cited by this paper
• Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil

  2005cited by this paper
• Fitness for purpose – Ochratoxin A analytical developments

  2005cited by this paper
• Advances in the analysis of mycotoxins and its quality assurance

  2005cited by this paper
• Conditions of formation of ochratoxin A in drying, transport and in different commodities

  2005cited by this paper
• Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy

  2005cited by this paper
• Novel sampling methods for the analysis of mycotoxins and the combination with spectroscopic methods for the rapid evaluation of deoxynivalenol contamination.

  2004cited by this paper
• Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation

  2004cited by this paper
• Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography.

  2004cited by this paper
• Chemiluminescent and bioluminescent assays as innovative prospects for mycotoxin determination in food and feed.

  2004cited by this paper
• Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples

  2003cited by this paper
• A rapid FTIR method for screening methyl sulfide and hexanal in modified atmosphere meal, ready-to-eat entrees

  2003cited by this paper
• Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics.

  2003cited by this paper
• Biosensors and multiple mycotoxin analysis

  2003cited by this paper
• Rapid fluorescence polarization immunoassay for the mycotoxin deoxynivalenol in wheat.

  2002cited by this paper
• Orthogonal projections to latent structures (O‐PLS)

  2002cited by this paper
• Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection of Fusarium fungi on maize

  2002cited by this paper
• Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines.

  2000cited by this paper
• Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry.

  2000cited by this paper
• Ochratoxin A in dried vine fruit: method development and survey.

  1999cited by this paper
• Contribution a la selection et la comparaison de variables caracteristiques

  1999cited by this paper
• Quantitative analysis of water-soluble vitamins by ATR-FTIR spectroscopy

  1998cited by this paper
• Capillary electrophoresis with laser-induced fluorescence : Method for the mycotoxin ochratoxin A

  1998cited by this paper
• Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat

  1996cited by this paper
• Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat.

  1996cited by this paper
• Crystal structures and conformational analysis of ochratoxin A and B: probing the chemical structure causing toxicity

  1989cited by this paper

• Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana

  2022cites this paper
• Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia

  2020cites this paper
• Rapid screening of ochratoxin A in wheat by infrared spectroscopy.

  2019cites this paper
• Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins

  2016cites this paper
• High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits

  2016influential citation
• Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods

  2015cites this paper
• Food Additives & Contaminants : Part B : Surveillance

  2014cites this paper
• Ochratoxin A in dried vine fruits from Chinese markets

  2014cites this paper
• Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy

  2014cites this paper
• POTENTIAL OF FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR) TO DETECTION AND QUANTIFICATION OF OCHRATOXIN A: A COMPARISON BETWEEN REFLECTANCE AND TRANSMITTANCE TECHNIQUES

  2013cites this paper
• Microfluidic channel with embedded SERS 2D platform for the aptamer detection of ochratoxin A

  2013cites this paper
• Vesicular aggregate-based solventless microextraction of Ochratoxin A in dried vine fruits prior to liquid chromatography and fluorescence detection.

  2012cites this paper
• Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy.

  2012cites this paper
• Spectroscopic techniques for fungi and mycotoxins detection

  2011cites this paper
• Sample preparation and clean up in mycotoxin analysis: principles, applications and recent developments.

  2011cites this paper
• Electrochemical Studies of Ochratoxin A Mycotoxin at Gold Electrodes Modified with Cysteamine Self‐Assembled Monolayers. Its Ultrasensitive Quantification in Red Wine Samples

  2011cites this paper
• Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts.

  2010cites this paper
• Determination of mycotoxins in foods: current state of analytical methods and limitations

  2010cites this paper
• A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry

  2010cites this paper
• Developments in mycotoxin analysis: an update for 2007-2008

  2009influential citation
• An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins

  2009cites this paper