Development of low-fat chicken meat and dried egg white gels by high pressure

No abstract is available for this paper.

• Publication year

  2009

• Venue

  High Pressure Research

• Publication date

  2009-03-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1080/08957950802590861
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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