Evaluation of zein films as modified atmosphere packaging for fresh broccoli

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of Food Science

• Publication date

  2008-06-28

• Fields of study

  Materials Science, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/J.1365-2621.2001.TB16089.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid

  1998cited by this paper
• Edible and biodegradable polymer films: challenges and opportunities

  1997cited by this paper
• Properties and Microstructure of Zein Sheets Plasticized with Palmitic and Stearic Acids

  1997cited by this paper
• Properties and Microstructure of Plasticized Zein Films

  1997cited by this paper
• Technology and applications of edible protective films

  1995cited by this paper
• Gas and water vapor barrier properties of edible films from protein and cellulosic materials

  1995cited by this paper
• Temperature Effect on Oxygen Permeability of Edible Protein-based Films

  1993cited by this paper
• Relative Humidity and Temperature Effects on Tensile Strength of Edible Protein and Cellulose Ether Films

  1993cited by this paper
• Postharvest handling systems: minimally processed fruits and vegetables.

  1992cited by this paper
• MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS

  1991cited by this paper
• Edible films and coatings from wheat and corn proteins.

  1990cited by this paper
• Controlled Atmosphere Effects on the Market Quality of Stored Broccoli (Brassica oleracea L., Italica Group)1

  1974cited by this paper
• Relative Humidity and Temperature Within the Beehive

  1949cited by this paper

• Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success

  2023cites this paper
• Biopolymers for packaging applications: An overview

  2022cites this paper
• Biopolymers in the food and nutraceutical industries

  2021cites this paper
• Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

  2021cites this paper
• An overview of biodegradable packaging in food industry

  2021cites this paper
• Melatonin immersion affects the quality of fresh‐cut broccoli ( Brassica oleracea L.) during cold storage: Focus on the antioxidant system

  2020cites this paper
• Improving functional properties of zein film via compositing with chitosan and cold plasma treatment

  2019cites this paper
• Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties

  2018cites this paper
• Impact of proteins on food color

  2018cites this paper
• Effect of Different Blanching Treatments on Physicochemical, Phytochemical Constituents of Cabinet Dried Broccoli

  2018cites this paper
• High‐voltage atmospheric cold plasma treatment of different types of starch films

  2017cites this paper
• Zein and Its Composites and Blends with Natural Active Compounds: Development of Antimicrobial Films for Food Packaging

  2016cites this paper
• Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

  2016cites this paper
• Transition in tuber quality attributes of potato (Solanum tuberosum L.) under different packaging systems during storage

  2016cites this paper
• Application of Edible Coatings on Fruits and Vegetables

  2016cites this paper
• Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery

  2016cites this paper
• Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants

  2015cites this paper
• The Use of Zein and Its Edible Films for the Development of Food Packaging Materials

  2015cites this paper
• Cold Plasma Treatment of Biodegradable films and smart packaging

  2015cites this paper
• Effect of antagonistic yeast Pichia membranaefaciens on black spot decay of postharvest broccoli

  2015cites this paper
• Advances in Edible Coatings

  2015cites this paper
• State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

  2015cites this paper
• Edible Films And Coatings For Packaging Applications

  2014cites this paper
• Review: bio-based films from zein, keratin, pea, and rapeseed protein feedstocks

  2014cites this paper
• Zein film: Effects of Dielectric Barrier Discharge Atmospheric Cold Plasma

  2014cites this paper
• Plasticization and Polymer Morphology

  2014cites this paper
• Modified Atmosphere Packaging for Fresh Fruits and Vegetables

  2014cites this paper
• Factors important for the shelf-life of minimally processed lettuce

  2013cites this paper
• FACULDADE DE CIÊNCIAS FARMACÊUTICAS Programa de Pós-Graduação em Ciência dos Alimentos Área de Bromatologia Conservação de espinafre (Tetragonia expansa) pelo emprego de radiação gama: aspectos físico-químicos, microbiológicos e sensoriais

  2013cites this paper
• Minimally Processed Food: Packaging for Quality Preservation

  2013cites this paper
• Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

  2012cites this paper
• Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)

  2012cites this paper
• Development of food polymer-based colloidal delivery systems for nutraceuticals

  2012cites this paper
• REVIEW: Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review

  2011cites this paper
• EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TEMPERATURE ON THE QUALITY OF GREEN CHILLI PEPPER FRUITS

  2011cites this paper
• Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties

  2011cites this paper
• Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets

  2011cites this paper
• Characterisation of zein–oleic acid films and applications in fruit coating

  2011cites this paper
• Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

  2011cites this paper
• 1H NMR INVESTIGATION OF OIL OXIDATION IN MACADAMIA NUTS COATED WITH ZEIN‐BASED FILMS

  2011cites this paper
• Lifting the level of awareness on pigeonpea - a global perspective

  2010cites this paper
• Wpływ jadalnej powłoki białkowo-woskowej na jakość przechowywanych chłodniczo brokułów

  2010cites this paper
• Relationship of Antioxidants with Qualitative changes in local Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruit During Storage

  2010cites this paper
• Packaging and the Shelf Life of Fruits and Vegetables

  2010cites this paper
• Use of Additives toPreserve the Qualityof Fresh-Cut Fruitsand Vegetables

  2010cites this paper
• Avaliação dos efeitos da radiação gama em vegetais da espécie Brassica olareaceae minimamente processados

  2009cites this paper
• Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage

  2009cites this paper
• Controlled release of thymol from zein based film.

  2009cites this paper
• Preserving quality of fresh-cut products using safe technologies

  2009cites this paper
• Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

  2008cites this paper
• Comprehensive Food Science and Food Safety Reviews in Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

  2007cites this paper
• Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

  2007cites this paper
• Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.

  2007cites this paper
• Harvested broccoli (Brassica oleracea) responds to high carbon dioxide and low oxygen atmosphere by inducing stress-response genes

  2007cites this paper
• Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

  2006cites this paper
• Modified atmosphere packaging and postharvest quality of pigeon pea

  2006cites this paper