Specific divalent cation-induced changes during gelation of .beta.-lactoglobulin

E. Foegeding,P. R. Kuhn,C. C. Hardin

Published 1992 in Journal of Agricultural and Food Chemistry

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    1992

  • Venue

    Journal of Agricultural and Food Chemistry

  • Publication date

    1992-11-01

  • Fields of study

    Materials Science, Chemistry

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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