Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Lwt - Food Science and Technology

• Publication date

  2011-09-01

• Fields of study

  Agricultural and Food Sciences, Materials Science

• Identifiers
  DOI 10.1016/J.LWT.2011.01.022
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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