Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Food Hydrocolloids

• Publication date

  2003-09-01

• Fields of study

  Materials Science

• Identifiers
  DOI 10.1016/S0268-005X(02)00123-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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