Bacillus cereus var. toyoii and Saccharomyces boulardii increased feed efficiency in broilers infected with Salmonella enteritidis

No abstract is available for this paper.

• Publication year

  2005

• Venue

  British Poultry Science

• Publication date

  2005-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1080/00071660500181461PMID 16268108
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Proceedings of the British Society of Animal Science, 2003

  2003cited by this paper
• Effect of the Probiotic CenBiot on the Humoral Response to an Escherichia coli Bacterin

  2002cited by this paper
• Probiotics, prebiotics, and synbiotics--approaching a definition.

  2001cited by this paper
• The effect of Saccharomyces cerevisiae Sc47 on chicken broiler performance and nitrogen output.

  2000cited by this paper
• DNA inoculation with a plasmid vector carrying the faeG adhesin gene of Escherichia coli K88ab induced immune responses in mice and pigs.

  1999influential reference
• Properties of the Bacillus Cereus strain used in probiotic CenBiot

  1999cited by this paper
• Effects of adherent Lactobacillus cultures on growth, weight of organs and intestinal microflora and volatile fatty acids in broilers

  1998cited by this paper
• Effect of probiotic CenBiot on the control of diarrhoea and feed efficiency in pigs

  1998influential reference
• Probiotics: the scientific basis

  1993cited by this paper
• Probiotics and the immune state

  1992cited by this paper

• Application of Saccharomyces boulardii in feed to improve health, wellness and productivity

  2025cites this paper
• Role of Dietary Saccharomyces boulardii in Innate Immune Responses of Broiler Chickens Fed Diets Containing Different Nutrient Densities

  2025cites this paper
• Probiotics in poultry: a comprehensive review

  2024cites this paper
• Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

  2024cites this paper
• Advantages of the Use of Postbiotics in Poultry Production: A New Concept

  2024cites this paper
• The Impact of Essential Amino Acids on the Gut Microbiota of Broiler Chickens

  2024cites this paper
• Bacillus Probiotics as Alternatives to In-feed Antibiotics and Its Influence on Growth, Serum Chemistry, Antioxidant Status, Intestinal Histomorphology, and Lesion Scores in Disease-Challenged Broiler Chickens

  2022cites this paper
• Recent Advances in Probiotic Application in Animal Health and Nutrition: A Review

  2022cites this paper
• Effects of a direct fed microbial (DFM) on broiler chickens exposed to acute and chronic cyclic heat stress in two consecutive experiments

  2022cites this paper
• Biotechnological Applications in Poultry Farming

  2021cites this paper
• Multi-Strain Probiotics: Synergy among Isolates Enhances Biological Activities

  2021cites this paper
• Importance of gastrointestinal in vitro models for the poultry industry and feed formulations

  2020cites this paper
• Assessment of Growth and Carcass Parameters of Guinea Fowls (Numida meleagris) Fed Diets with Re3TM Probiotics

  2020cites this paper
• THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER GUINEA FOWLS (Numida meleagris) FED ON DIETS

  2020cites this paper
• Effect of Commercial Baker’s Yeast Supplementation (Saccharomyces Cerevisiae) in Diet and Drinking Water on Productive Performance, Carcass Traits, Haematology and Microbiological characteristics of Local Quails

  2020cites this paper
• Advantages of Bacillus-based probiotics in poultry production

  2020cites this paper
• Effect of Dietary Probiotic Supplementation on Performance, Gut Microflora, and Hematology of Local Quails

  2020cites this paper
• A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers.

  2019cites this paper
• Influence of Pichia pastoris X-33 produced in industrial residues on productive performance, egg quality, immunity, and intestinal morphometry in quails

  2019cites this paper
• Effects of Feeding Different Postbiotics Produced by Lactobacillus plantarum on Growth Performance, Carcass Yield, Intestinal Morphology, Gut Microbiota Composition, Immune Status, and Growth Gene Expression in Broilers under Heat Stress

  2019cites this paper
• Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens.

  2019cites this paper
• Assessment of probiotic-supplementation on growth performance, lipid peroxidation, antioxidant capacity, and cecal microflora in broiler chickens

  2019cites this paper
• Immunomodulatory and ameliorative effects of Lactobacillus and Saccharomyces based probiotics on pathological effects of eimeriasis in broilers.

  2019cites this paper
• Effect of dietary supplementation of probiotic (Addon Poultry Max) on growth performance and carcass characteristics in commercial broiler chicken

  2019cites this paper
• A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers

  2019cites this paper
• Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens

  2019cites this paper
• Effect of a Multi-Species Probiotic on the Colonisation of Salmonella in Broilers

  2019cites this paper
• Effects of Dietary Supplementation of Probiotic Mix and Prebiotic on Growth Performance, Cecal Microbiota Composition, and Protection Against Escherichia coli O78 in Broiler Chickens

  2018cites this paper
• Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks

  2018cites this paper
• Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus

  2018cites this paper
• Effects of the butyric acid-producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis.

  2018cites this paper
• Integrated and sustainable management of intensive broiler farming according to the environmental balance logic

  2018cites this paper
• Bioremediation and biomass production from the cultivation of probiotic Saccharomyces boulardii in parboiled rice effluent.

  2018cites this paper
• Probiotic effect of Pichia pastoris X-33 produced in parboiled rice effluent and YPD medium on broiler chickens

  2018cites this paper
• Effect of Dietary Bacillus Subtilis C14 and RX7 Strains on Growth Performance, Blood Parameter, and Intestinal Microbiota in Broiler Chickens Challenged with Salmonella Gallinarum

  2017cites this paper
• Probióticos en la avicultura: una revisión

  2017cites this paper
• Evaluation of Different Probiotic Strains Supplemented in Commercial Broiler Rations and their Influences on Performance, Yield, and Intestinal Microbiota.

  2017cites this paper
• Influence of Saccharomyces boulardii CNCM I-745on the gut-associated immune system

  2016cites this paper
• The Signal Pathway of Antibiotic Alternatives on Intestinal Microbiota and Immune Function.

  2016cites this paper
• In vitro probiotic profile based selection of indigenous actinobacterial probiont Streptomyces sp. JD9 for enhanced broiler production.

  2016cites this paper
• Effect of Probiotics and Acidifiers on Growth Performance and Blood Chemistry of Broiler Chickens

  2016cites this paper
• A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat

  2016cites this paper
• Assessment of a natural, non-antibiotic blend on performance, blood biochemistry, intestinal microflora, and morphology of broilers challenged with Escherichia coli

  2016cites this paper
• The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typhimurium.

  2015cites this paper
• Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end‐points for efficacy assessment

  2015cites this paper
• Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin.

  2015cites this paper
• Alternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist's Perspective

  2015cites this paper
• The effects of probiotics, prebiotics and synbiotics on gut flora, immune function and blood characteristics of broilers

  2015cites this paper
• Effect of Commercial Synbiotic (Bacflora) on the Performance and Carcass Characteristics of Broiler Chicks

  2015cites this paper
• The effect of Dfm (Re-3, Re-3 Plus And P3) on the growth performance, carcass characteristics, microbiological and haemato-biochemical indices of broiler chickens

  2015cites this paper
• Effects of commercial Probiotic preparations on the growth, Egg laying, Haematological and Immunological traits of Chickens

  2015cites this paper
• PRODUCTIVE PERFORMANCE OF BROILER RABBITS FED DIETS SUPPLEMENTED WITH PROBIOTIC AND ENZYMES UNDER TWO SYSTEMS OF HOUSING

  2014cites this paper
• Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers.

  2014cites this paper
• The Effect of different Levels of Probiotic and Limestone on Relative Weight of the Internal Organs, Digestive PH and Body Weight in Laying Hens

  2014cites this paper
• Efficacy of a Feed Probiotic Bacteria (Enterococcus faecium NCIMB 10415), Spore (Bacillus subtilis ATCC PTA-6737) and Yeast (Saccharomyces cerevisiae) in Japanese quails

  2014cites this paper
• Growth performance, gut microbial profile and carcass characteristics of growing pigs fed diets containing three differing (RE3, RE3 PLUS and P3) DFM products

  2014cites this paper
• Effect of probiotic supplementation on productive performance of quail chicks.

  2014cites this paper
• Effects of probiotic yoghurt and prebiotic utilization on performance and some haematological parameters in broiler chickens

  2013cites this paper
• PROTECTIVE EFFECT OF THE PROBIOTIC Saccharomyces boulardii IN Toxocara canis INFECTION IS NOT DUE TO DIRECT ACTION ON THE LARVAE

  2013cites this paper
• Efeito imunomodulador de Saccharomyces boulardii em camundongos experimentalmente infectados por Toxocara canis

  2013influential citation
• Selection of Bacillus Strains for Salmonella and ammonia reduction within a poultry house environment

  2013cites this paper
• Évaluation chez le porcelet de l'effet des probiotiques « Pediococcus acidilactici » et « Saccharomyces cerevisiae ssp. boulardii » sur le microbiote intestinal et sur les réponses innées et acquises lors d'une infection à « Salmonella Typhimurium DT 104 »

  2013cites this paper
• Usage of brewer's yeast (Saccharomyces cerevisiae) as a replacement of vitamin and trace mineral premix in broiler diets

  2013cites this paper
• Eff ects of Probiotic Yoghurt and Prebiotic Utilization on Performance and Some Haematological Parameters in Broiler Chickens

  2013cites this paper
• The effect of probiotic supplementation on the growth performance, blood biochemistry and immune response of reciprocal F1 crossbred (Rhode Island Red×Fayoumi) cockerels

  2013cites this paper
• Efficacy of Pediococcus acidlactici-based probiotic on intestinal Coliforms and villus height , serum cholesterol level and performance of broiler chickens

  2012cites this paper
• The Benefits of Probiotics in Human and Animal Nutrition

  2012cites this paper
• Application of Probiotics in Poultry Production

  2012cites this paper
• Evaluation in broilers of the probiotic properties of Pichia pastoris and a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene.

  2012cites this paper
• Variations on the Efficacy of Probiotics in Poultry

  2012cites this paper
• Performance and antibody response of broiler chickens fed diets containing probiotic and prebiotic

  2011cites this paper
• Assessing the effect of administering different probiotics in drinking water supplement on broiler performance, blood biochemistry and immune response

  2011cites this paper
• Probiotic and Acetic Acid Effect on Broiler Chickens Performance

  2011cites this paper
• Oral administration of Saccharomyces cerevisiae boulardii reduces mortality associated with immune and cortisol responses to Escherichia coli endotoxin in pigs.

  2011cites this paper
• Effect of dietary supplementation of probiotic on the performance of F1 crossbred (Rhode Island red male × Fayoumi female) cockerels.

  2011cites this paper
• Effects of Enterococcus faecium M 74 strain on selected blood and production parameters of laying hens

  2010cites this paper
• Effect of addition of a probiotic micro-organism to broiler diet on intestinal mucosal architecture and electrophysiological parameters.

  2010cites this paper
• Un probiótico definido aumenta la exclusión de Salmonella enterica serovariedad Enteritidis durante la crianza de aves ligeras

  2010cites this paper
• EMERGENCE OF BACILLUS CEREUS AS A DOMINANT ORGANISM IN IRISH RETAILED POWDERED INFANT FORMULAE (PIF) WHEN RECONSTITUTED AND STORED UNDER ABUSE CONDITIONS

  2010cites this paper
• Efficacy of Pediococcus acidlactici -based probiotic on intestinal Coliforms and villus height, serum cholesterol level and performance of broiler chickens

  2010cites this paper
• Effect of Bacillus cereus var. Toyoi and Saccharomyces boulardii on the immune response of sheep to vaccines

  2010cites this paper
• Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition.

  2010cites this paper
• Selection of a chicken lactobacillus strain with probiotic properties and its application in poultry production

  2009cites this paper
• The Role of Probiotics in the Poultry Industry

  2009cites this paper
• Control strategies forSalmonellacolonisation of poultry: the probiotic perspective

  2009cites this paper
• THE ROLE OF PROBIOTICS IN THE POULTRY INDUSTRY

  2009cites this paper
• Effects of dietary probiotic, prebiotic and butyric acid glycerides on performance and serum composition in broiler chickens

  2009cites this paper
• Lactobacillus as a probiotic feed for chickens.

  2009cites this paper
• Avaliação como probióticos para frangos de corte de Pichia pastoris e Pichia pastoris recombinante contendo o gene da fosfolipase C de Clostridium perfringens UNIVERSIDADE FEDERAL DE PELOTAS

  2008cites this paper
• The effect of administration of anti-coccidial drugs on oocyst shedding and performance in experimental coccidiosis in broiler chickens.

  2008cites this paper
• Efecto de un probiótico y de una mezcla fitobiótica en el comportamiento productivo, estado de salud y rendimiento en canal de pollos de ceba

  2008cites this paper
• Strategies for altering the intestinal microbiota of animals.

  2008cites this paper
• Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities.

  2007cites this paper
• Effects of Pediococcus- and Saccharomyces-based probiotic (MitoMax) on coccidiosis in broiler chickens.

  2007cites this paper
• Effect of a bacillary probiotic supplementation in broilers.

  2006cites this paper
• Clinical and Experimental Gastroenterology Dovepress

  year unknowncites this paper