Etude des parametres de controle et de commande du procede de deshydratation–impregnation par immersion, sur systeme probatoire automatise: application au traitement des pommes “Golden”

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Journal of Food Engineering

• Publication date

  2001-12-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/S0260-8774(01)00021-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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