Comparison of Fourier Transform near Infrared Spectroscopy Partial Least Square Regression Models for South African Extra Virgin Olive Oil Using Spectra Collected on Two Spectrophotometers at Different Resolutions and Path Lengths

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Near Infrared Spectroscopy

• Publication date

  2006-04-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1255/jnirs.597
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Near-infrared spectroscopy in agriculture

  2004cited by this paper
• The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics

  2004cited by this paper
• Rapid evaluation of olive oil quality by NIR reflectance spectroscopy

  2004cited by this paper
• Monitoring Carotenoid and Chlorophyll Pigments in Virgin Olive Oil by Visible-Near Infrared Transmittance Spectroscopy. On-Line Application

  2003cited by this paper
• Changes in the main components and quality indices of virgin olive oil during oxidation

  2002cited by this paper
• Vegetable Oils in Food Technology: Composition, Properties, and Uses

  2002cited by this paper
• A REVIEW OF RECENT APPLICATIONS OF NEAR INFRARED SPECTROSCOPY, AND OF THE CHARACTERISTICS OF A NOVEL PbS CCD ARRAY-BASED NEAR-INFRARED SPECTROMETER

  2002cited by this paper
• Method for determining oxidation of vegetable oils by near-infrared spectroscopy

  2001cited by this paper
• Electrochemical sensor and biosensor for polyphenols detection in olive oils

  2000cited by this paper
• Determination of peroxide value by fourier transform near-infrared spectroscopy

  2000cited by this paper
• Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

  1999cited by this paper
• Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

  1998cited by this paper
• Determination of the Constituents of Sesame Oil by near Infrared Spectroscopy

  1998cited by this paper
• Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy

  1998cited by this paper
• Comparing Standard Deviations

  1996cited by this paper
• Determination of Lipid Oxidation in Edible Oils by near Infrared Spectroscopy

  1995cited by this paper
• Practical Nir Spectroscopy With Applications in Food and Beverage Analysis

  1993cited by this paper
• Lipids in foods. Chemistry, biochemistry and technology

  1984cited by this paper
• Measurement of lipid oxidation: A review

  1978cited by this paper
• Oils and fats

  1934cited by this paper

• Real-time assessment and future forecasting of extra virgin olive oil oxidation using near-infrared spectroscopy throughout shelf life

  2026cites this paper
• Assessment of a portable near-infrared spectral sensor for enhancing virgin olive oil quality control.

  2025cites this paper
• Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil

  2025cites this paper
• Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding

  2024cites this paper
• Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review

  2024cites this paper
• Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure.

  2023cites this paper
• Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality

  2022cites this paper
• A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy

  2020cites this paper
• Near infrared spectroscopic investigation of lipid oxidation in model solid food systems

  2019influential citation
• Near infrared spectroscopy: A mature analytical technique with new perspectives - A review.

  2018cites this paper
• Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

  2018cites this paper
• Optical Nondestructive UV‐Vis‐NIR‐MIR Spectroscopic Tools and Chemometrics in the Monitoring of Olive Oil Functional Compounds

  2017cites this paper
• Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy

  2017influential citation
• Application of non-conventional sensor technologies to the automatic monitoring and control of the virgin olive oil production process

  2016cites this paper
• Rapid and innovative instrumental approaches for quality and authenticity of olive oils

  2016influential citation
• Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage.

  2016cites this paper
• Rapid quantification of total polyphenol content in EVOO using NIR sensor with wavelength selection and FS-MLR

  2015cites this paper
• Near Infrared Spectroscopy and Artificial Neural Network to Characterise Olive Fruit and Oil Online for Process Optimisation

  2015cites this paper
• Review: Near Infrared Spectroscopy for Analysing Olive Oils

  2014cites this paper
• Fourier Transform near Infrared Spectroscopy Prediction of trans and cis Fats in Ground Cereal Products at Different Resolutions

  2013cites this paper
• The Use of Near-Infrared Spectrometry in the Olive Oil Industry

  2010influential citation
• Chapter 58 – Determination of Olive Oil Parameters by Near Infrared Spectrometry

  2010cites this paper
• Chemometrics in South Africa and the development of the South African Chemometrics Society

  2009cites this paper
• Determination of edible oil parameters by near infrared spectrometry.

  2007cites this paper
• In‐process monitoring in industrial olive mill by means of FT‐NIR

  2007cites this paper