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Nutritional value of D-xylose and L-arabinose for broiler chicks.
J. B. Schutte,J. D. De Jong,E. van Weerden,M. van Baak
Published 1992 in British Poultry Science
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- Publication year
1992
- Venue
British Poultry Science
- Publication date
1992-03-01
- Fields of study
Agricultural and Food Sciences, Medicine, Biology
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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