Saccharomyces Cerevisiae Used As Probiotic: Strains Characterization And Cell Viability

The assay aimed to evaluate the cell viability of commercial yeast strains for bakery purpose in comparison to a selected strain (Yea-Sacc® 1026 , Alltech®) indicated as a probiotic to be added to animal feed, promising yield gains. The objective of this first study was to check the number of viable cells, once the indicated product to be classified as probiotic needs to provide live cells. We tested the viability of one commercial probiotic strain (Yea-Sacc® 1026 ) in comparison to four bakery commercial yeast. Our results showed a low viability of the probiotic Saccharomyces cerevisiae , which was 7.7 % and the bakery yeasts around 35 % of viable cells. The sustainability calls for alternative sources for animal feeding and the use of microorganisms is very welcome in the livestock chain, provided that the product presented has the characteristics inherent to it.

• Publication year

  2012

• Venue

  IOSR Journal of Agriculture and Veterinary Science

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.9790/2380-0121719
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• UTILIZAÇÃO DE LEVEDURAS VIVAS (SACCHAROMYCES CEREVISIAE) NA NUTRIÇÃO DE RUMINANTES – UMA REVISÃO

  2012cited by this paper
• Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

  2012cited by this paper
• Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection

  2011cited by this paper
• Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs

  2011cited by this paper
• Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows: Yeast supplementation on rumen fermentation

  2009cited by this paper
• Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities

  2006cited by this paper
• Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice.

  2005cited by this paper
• Utilização de leveduras como probióticos

  2005cited by this paper
• Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.

  2001cited by this paper
• Effect of two commercial yeast cultures with Saccharomyces cerevisiae on ruminal fermentation and digestion in sheep fed sugar cane tops

  2000cited by this paper
• The importance of the kinetics of application of physical stresses on the viability of microorganisms: significance for minimal food processing

  1999cited by this paper
• Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose.

  1997cited by this paper

• Low-Cost Production Process of Saccharomyces cerevisiae Yeast for Craft Beer Fermentation

  2025cites this paper
• EFFECTS OF STOCKING DENSITY WITHOUT OR WITH YEAST EXTRACT SUPPLEMENTATION ON THE GROWTH PERFORMANCE, DIGESTIVE ENZYMES, BLOOD METABOLITES, AND INTESTINAL MICROBIOTA OF GROWING JAPANESE QUAIL

  2022cites this paper
• Does Dietary Yeast Extract Improve the Performance and Health of Quail Breeders Reared under High Stocking Density?

  2021cites this paper
• EFFECT OF DIETARY YEAST EXTRACT SUPPLEMENTATION ON SOME CARCASS AND BLOOD TRAITS OF GROWING JAPANESE QUAIL REARED UNDER HIGH STOCKING DENSITY

  2021cites this paper
• Effects of Yeast Addition to the Diet of Japanese Quails on Growth Performance, Selected Serum Parameters and Intestinal Morphology as well as Pathogens Reduction

  2020cites this paper
• Effect of Lactobacillus casei subsp. casei R-68 Isolated from Dadih on the Procarcinogenic Enzyme Activity and Fecal Microflora Count of Rats Challenged with Pathogenic Bacteria

  2019cites this paper
• Yeast Pro- and Paraprobiotics Have the Capability to Bind Pathogenic Bacteria Associated with Animal Disease

  2017cites this paper
• Effect of dietary yeast autolysate on performance, slaughter, and carcass characteristics, as well as blood parameters, in quail of both genders

  2017cites this paper
• MILK YIELD AND QUALITY, NITROGEN METABOLISM AND RUMEN FERMENTATION PARAMETERS IN DAIRY COWS FED DIFFERENT LEVELS OF DIETARY CONCENTRATE AND LIVE YEAST BY SHABANGU NOMTHANDAZO PETRONELLA

  2016cites this paper
• Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage.

  2015cites this paper
• Animal performance and fatty acids levels in lambs carcass suplemented with Saccharomyces cerevisiae

  2014cites this paper
• Cellular and Molecular Biology

  year unknowncites this paper