Mathematical quantification of microbial inactivation of Escherichia coli O157:H7 and Salmonella spp. on stainless steel surfaces soiled with different vegetable juice substrates

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Food Research International

• Publication date

  2013-12-01

• Fields of study

  Biology, Mathematics, Environmental Science

• Identifiers
  DOI 10.1016/J.FOODRES.2013.09.037
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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