Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Animal Feed Science and Technology

• Publication date

  2004-11-10

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.ANIFEEDSCI.2004.08.007
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria.

  2004cited by this paper
• The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

  2003cited by this paper
• Sn, a maize bHLH gene, modulates anthocyanin and condensed tannin pathways in Lotus corniculatus.

  2003cited by this paper
• Legume Natural Products: Understanding and Manipulating Complex Pathways for Human and Animal Health1

  2003cited by this paper
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  2002cited by this paper
• Plant secondary compounds; their impact on forage nutritive value and upon animal production

  2001cited by this paper
• Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.

  2001cited by this paper
• Ultrastructure of interaction in alginate beads between the microalga Chlorella vulgaris with its natural associative bacterium Phyllobacterium myrsinacearum and with the plant growth-promoting bacterium Azospirillum brasilense.

  2001cited by this paper
• The effect of condensed tannins from Lotus pedunculatus and Lotus corniculatus on the growth of proteolytic rumen bacteria in vitro and their possible mode of action.

  2001cited by this paper
• Analysis of condensed tannins: a review

  2001cited by this paper
• Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states.

  2001cited by this paper
• The effect of condensed tannins in Lotus corniculatus upon reproductive efficiency and wool production in ewes during autumn

  2001cited by this paper
• Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties

  2000cited by this paper
• Metabolic Engineering of Condensed Tannins and other Phenolic Pathways in Forage and Fodder Crops

  2000cited by this paper
• Metabolic Engineering of Plant Secondary Metabolism

  2000cited by this paper
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  1999cited by this paper
• Electrospray Contribution to Structural Analysis of Condensed Tannin Oligomers and Polymers

  1999cited by this paper
• Plant polyphenols 2 : chemistry, biology, pharmacology, ecology

  1999cited by this paper
• The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants

  1999cited by this paper
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  1999cited by this paper
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  1998cited by this paper
• Effect of condensed tannins prepared from several forages on the in vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1).

  1998cited by this paper
• Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles

  1997cited by this paper
• Effect of condensed tannins in Lotus corniculatus on the nutritive value of pasture for sheep

  1997cited by this paper
• Expression of an Antirrhinum dihydroflavonol reductase gene results in changes in condensed tannin structure and accumulation in root cultures of Lotus corniculatus (bird's foot trefoil)

  1997cited by this paper
• Proanthocyanidins from Lotus pedunculatus

  1997influential reference
• Proanthocyanidins from Lotus corniculatus

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• The effect of condensed tannins in Lotus pedunculatus on the solubilization and degradation of ribulose-1,5-bisphosphate carboxylase (EC 4.1.1.39; Rubisco) protein in the rumen and the sites of Rubisco digestion

  1996cited by this paper
• Effect of condensed tannins in Lotus corniculatus upon lactation performance in ewes

  1996cited by this paper
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  1994cited by this paper
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  1994cited by this paper
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  1992cited by this paper
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• The tannic acid–based iron nanoparticle: A capable nanocatalyst for the green synthesis of polyhydroquinolines

  2023cites this paper
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  2022cites this paper
• Tannin in Ruminant Nutrition: Review

  2022cites this paper
• Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

  2021cites this paper
• Biologically active compounds from forage plants

  2021cites this paper
• By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

  2021cites this paper
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  2021cites this paper
• Biologically active compounds from forage plants

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  2021cites this paper
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  2020cites this paper
• Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

  2019cites this paper
• Exploring the formaldehyde reactivity of tannins with different molecular weight distributions: bayberry tannins and larch tannins

  2019cites this paper
• Exploring and comparing two means of preparing and fractionating oligomeric proanthocyanidins from mangosteen pericarp: gel filtration chromatography and progressive solvent precipitation

  2019cites this paper
• Activity, Purification, and Analysis of Condensed Tannins: Current State of Affairs and Future Endeavors

  2019cites this paper
• Benefits of condensed tannins in forages fed to ruminants

  2018cites this paper
• Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes

  2018cites this paper
• Physiological and biochemical responses to water deficit in Lotus uliginosus × L. corniculatus hybrids

  2017cites this paper
• High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.

  2017cites this paper
• Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism.

  2017cites this paper
• The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract

  2017cites this paper
• Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation

  2017cites this paper
• Condensed tannins in extracts from European medicinal plants and herbal products.

  2016cites this paper
• High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.

  2016cites this paper
• Modification of chitosan to deliver grapes proanthocyanidins: Physicochemical and biological evaluation

  2016cites this paper
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  2016cites this paper
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  2016cites this paper
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  2015cites this paper
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  2015cites this paper
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  2014influential citation
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  2014cites this paper
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  2013cites this paper
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  2013cites this paper
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  2012cites this paper
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  2012cites this paper
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  2011cites this paper
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  2011cites this paper
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• Variation of Proanthocyanidins in Lotus Species

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• Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis

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