Early oral immunotherapy in infants with cow’s milk protein allergy

Cow's milk allergy (CMA) is the most frequent food allergy in the first years of life, with prevalence rates estimated in the range of 2-3% [1,2]. With the aim of reducing the risk of allergic reactions for accidental exposures to cow's milk (CM) proteins and of favouring the regain of clinical tolerance, strategies of controlled oral exposure to CM have been developed as immunotherapy for the treatment of children with established food allergy [3-5]. However, available data on the use of oral immunotherapy in infants with food allergy are very limited. This article is protected by copyright. All rights reserved.

• Publication year

  2019

• Venue

  Pediatric Allergy and Immunology

• Publication date

  2019-08-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1111/pai.13057PMID 30950113
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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