Development of an HPLC–MS/MS method for the simultaneous analysis of six kinds of parabens in food

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Analytical Methods

• Publication date

  2013-01-31

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1039/C2AY26283E
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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