Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Journal of Food Engineering

• Publication date

  2013-08-01

• Fields of study

  Agricultural and Food Sciences, Mathematics

• Identifiers
  DOI 10.1016/J.JFOODENG.2013.03.014
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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