INFLUENCE OF CUT AND PACKAGING FILM ON SENSORY QUALITY OF FRESH‐CUT BUTTERHEAD LETTUCE (LACTUCA SATIVA L., CV. WANG)

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of Food Quality

• Publication date

  2008-02-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1111/J.1745-4557.2007.00183.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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