Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

L. Drábová,M. Tomaniova,Kamila Kalachová,V. Kocourek,J. Hajšlová,J. Pulkrabová

Published 2013 in Food Control

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