Fermentation of starch and protein in the colon: Implications for genomic instability

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Cancer Biology & Therapy

• Publication date

  2007-02-01

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.4161/cbt.6.2.4078PMID 17426435
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids

  2007cited by this paper
• Risk and risk reduction involving arginine intake and meat consumption in colorectal tumorigenesis and survival

  2007cited by this paper
• Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats

  2006cited by this paper
• Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats.

  2006cited by this paper
• Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk.

  2006cited by this paper
• A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colon.

  2005cited by this paper
• Resistant Starch Attenuates Colonic DNA Damage Induced by Higher Dietary Protein in Rats

  2005cited by this paper
• Meat consumption and risk of colorectal cancer.

  2005cited by this paper
• Resistant starch and colorectal neoplasia.

  2004cited by this paper
• Inactivation and degradation of O(6)-alkylguanine-DNA alkyltransferase after reaction with nitric oxide.

  2002cited by this paper
• O6-alkylguanine-DNA alkyltransferase: role in carcinogenesis and chemotherapy.

  2002cited by this paper
• Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides.

  2001cited by this paper
• Food, nutrition and the prevention of cancer: a global perspective

  1998cited by this paper
• Influence of dietary protein supplements on the formation of bacterial metabolites in the colon.

  1997cited by this paper
• Low O6-alkylguanine DNA-alkyltransferase activity in normal colorectal tissue is associated with colorectal tumours containing a GC-->AT transition in the K-ras oncogene.

  1997cited by this paper
• Induction of caspase-3 protease activity and apoptosis by butyrate and trichostatin A (inhibitors of histone deacetylase): dependence on protein synthesis and synergy with a mitochondrial/cytochrome c-dependent pathway.

  1997cited by this paper
• Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

  1997cited by this paper
• Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

  1996cited by this paper
• Starch intake and colorectal cancer risk: an international comparison.

  1994cited by this paper
• Butyrate production from dietary fibre and protection against large bowel cancer in a rat model.

  1993cited by this paper
• Classification and measurement of nutritionally important starch fractions.

  1992cited by this paper
• Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215).

  1986cited by this paper
• Utilization of nutrients by isolated epithelial cells of the rat colon.

  1982cited by this paper
• The effect of meat protein and dietary fiber on colonic function and metabolism. II. Bacterial metabolites in feces and urine.

  1979cited by this paper

• Diet in Ulcerative Colitis: A Narrative Review of Its Role in Pathogenesis and Treatment

  2025cites this paper
• Influence of environmental factors and diet on inflammatory bowel diseases – a review of the literature

  2024cites this paper
• Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein

  2022cites this paper
• Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

  2021cites this paper
• The Role of Diet in the Pathogenesis and Management of Inflammatory Bowel Disease: A Review

  2020cites this paper
• Dietary butyrylated high-amylose starch reduces azoxymethane-induced colonic O(6)-methylguanine adducts in rats as measured by immunohistochemistry and high-pressure liquid chromatography.

  2016cites this paper
• Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet.

  2016cites this paper
• Role of Red Meat and Resistant Starch in Promutagenic Adduct Formation, MGMT Repair, Thymic Lymphoma and Intestinal Tumourigenesis in Msh2-Deficient Mice

  2015cites this paper
• May 10, 2020 Polymorphisms in NFKB1 and TLR4 and Interaction with Dietary and Life Style Factors in Relation to Colorectal Cancer in a Danish

  2015cites this paper
• Polymorphisms in NFKB1 and TLR4 and Interaction with Dietary and Life Style Factors in Relation to Colorectal Cancer in a Danish Prospective Case-Cohort Study

  2015cites this paper
• Gene-gene and gene-environment interactions in prostate, breast and colorectal cancer

  2015cites this paper
• The colorectal response to butyrate in health and IBS

  2014cites this paper
• Dietary Red Meat Aggravates Dextran Sulfate Sodium-Induced Colitis in Mice Whereas Resistant Starch Attenuates Inflammation

  2013cites this paper
• Relevance of protein fermentation to gut health.

  2012cites this paper
• Meats, Protein and Cancer

  2010cites this paper
• Analyzing the functionality of the human intestinal microbiota by stable isotope probing

  2010cites this paper
• Measurement of phenol and p-cresol in urine and feces using vacuum microdistillation and high-performance liquid chromatography.

  2009cites this paper
• Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance

  2009cites this paper
• Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

  2009cites this paper