Effect of Laurus nobilis L. oil, Nigella sativa L. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Food and Agricultural Immunology

• Publication date

  2013-03-22

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1080/09540105.2012.683166
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Official Methods of Analysis of AOAC International

  2019cited by this paper
• Development and validation of an immunochromatographic test strip for rapid detection of doxycycline residues in swine muscle and liver

  2011cited by this paper
• Curcumin prevents toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on humoral immunity in rats

  2011cited by this paper
• Official methods of analysis of AOAC International

  2010cited by this paper
• Influence of oregano and salvia extracts on lymphocyte subpopulation and functional activity of blood phagocytes and lymphocytes in chickens

  2010cited by this paper
• Structural Characterization and Physical Properties of Antimicrobial (AM) Starch-Based Films

  2009cited by this paper
• The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

  2008cited by this paper
• Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.

  2008cited by this paper
• The use of natural essential oils as antimicrobial solutions in paper packaging. Part II

  2007cited by this paper
• Effect of thymoquinone and Nigella sativa seeds oil on lipid peroxidation level during global cerebral ischemia-reperfusion injury in rat hippocampus.

  2007cited by this paper
• Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.

  2007cited by this paper
• The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production

  2007cited by this paper
• Mass transport properties of tapioca-based active edible films

  2007cited by this paper
• Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products

  2006cited by this paper
• Analysis of the fixed oils of the genus Nigella L. (Ranunculaceae) in Turkey

  2005cited by this paper
• Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme.

  2005cited by this paper
• Water-Barrier Property of Starch Films Investigated by Magnetic Resonance Imaging

  2005cited by this paper
• Green luminescence system containing a Tb3+‐β‐diketonate complex doped in the epoxy resin as sensitizer

  2004cited by this paper
• Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

  2002cited by this paper
• Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.).

  2002cited by this paper
• Cytogenetic studies on Nigella sativa seeds extract and thymoquinone on mouse cells infected with schistosomiasis using karyotyping.

  2002cited by this paper
• Antimicrobial activity of the essential oils of Turkish plant spices

  2001cited by this paper
• Effect of Vegetable Oils on Physical Characteristics of Edible Konjac Films

  2001cited by this paper
• Antimicrobial food packaging materials

  2001influential reference
• Microstructural characterization of plasticized starch-based films

  2000cited by this paper
• Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid

  1998cited by this paper
• The in vitro anti-tumor activity of some crude and purified components of blackseed, Nigella sativa L.

  1998cited by this paper
• Restraint stress slows cutaneous wound healing in mice.

  1998cited by this paper
• Edible and biodegradable polymer films: challenges and opportunities

  1997cited by this paper
• Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

  1997cited by this paper
• Production of Fermented Honey Wine

  1997cited by this paper
• Seed oils of Nigella species and of closely related genera

  1997cited by this paper
• Fats, oils, and fat replacers

  1996cited by this paper
• Product liability issues related to food irradiation

  1996cited by this paper
• Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

  1994cited by this paper
• Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

  1994cited by this paper
• Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content

  1993cited by this paper
• Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

  1992cited by this paper
• Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling

  1991cited by this paper
• Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad‐cut Lettuce

  1991cited by this paper
• Antibacterial and Antifungal Properties of Essential Oil Components

  1989cited by this paper
• [Study of the antimicrobial action of various essential oils extracted from Malagasy plants. II: Lauraceae].

  1989cited by this paper
• Water Vapor Permeability of an Edible, Fatty Acid, Bilayer Film

  1984cited by this paper
• Other Plant Polysaccharides

  1983cited by this paper
• Official Methods of Analysis

  1980cited by this paper

• Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life

  2021cites this paper
• Research progress of preservative coating of natural polymer materials

  2020cites this paper
• Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup.

  2019cites this paper
• Biotransformation of oleic acid and antimicrobial and anticancer activities of its biotransformatıon extracts

  2019cites this paper
• Zein film plasticized with oleic acid ZO-10%LAE Zein film plasticized with oleic acid containing 10% of LAE

  2019cites this paper
• Bazı sedatif ve anestezik aromatik bitki yağlarının gökkuşağı alabalığı (Oncorhynchus mykiss, L.) kan parametreleri üzerine etkileri

  2018cites this paper
• Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus

  2018cites this paper
• Herbicidal value of essential oils from oregano-like flavour species

  2017cites this paper
• Bay Laurel ( Laurus nobilis ) Oils

  2016cites this paper
• Physical and Barrier Properties of Apple Pectin/Cassava Starch Composite Films Incorporating Laurus nobilis L. Oil and Oleic Acid

  2014cites this paper