Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Flavour and Fragrance Journal

• Publication date

  2010-11-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Engineering, Environmental Science

• Identifiers
  DOI 10.1002/FFJ.2011
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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