A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry

C. Bignardi,M. Mattarozzi,A. Penna,Simone Sidoli,L. Elviri,M. Careri,A. Mangia

Published 2013 in Food Analytical Methods

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