318. Polymolecular adsorbed films. Part I. The adsorption of argon on salt crystals at low temperatures, and the determination of surface fields

No abstract is available for this paper.

• Publication year

  1936

• Venue

  Journal of The Chemical Society (resumed)

• Publication date

  Unknown publication date

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1039/JR9360001467
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Sigmoidal water retention function with improved behaviour in dry and wet soils

  2021cites this paper
• Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit

  2020cites this paper
• Physical, chemical and adsorption isotherm characteristics of fermented soybean cultivars, and cracked and dehulled African locust bean using selected Bacillus spp.

  2020cites this paper
• Comparison of the χ and ESW equations to measurements

  2020cites this paper
• Study and modeling of fabric hydric behavior to improve wearer comfort

  2018cites this paper
• Parametric soil water retention models: a critical evaluation of expressions for the full moisture range

  2016cites this paper
• Brown coal char CO2-gasification kinetics with respect to the char structure. Part I: Char structure development

  2015cites this paper
• Quantitative discrimination of the nano-pore-structure of cement paste during drying: New insights from water sorption isotherms

  2015cites this paper
• Moisture sorption isotherms of corn powder as affected by roasting temperature

  2014cites this paper
• Thermodynamic and mechanical characterisation of kaolin clay

  2014cites this paper
• Water Vapor Sorption in Cementitious Materials—Measurement, Modeling and Interpretation

  2014influential citation
• Soil Specific Surface Area and Non‐Singularity of Soil‐Water Retention at Low Saturations

  2013cites this paper
• Effects of soil moisture on the diurnal pattern of pesticide emission: Numerical simulation and sensitivity analysis

  2013cites this paper
• MOISTURE‐SORPTION ISOTHERMS OF IRISH AND SWEET POTATOES

  2010cites this paper
• Moisture-sorption study of dried date fruits.

  2010cites this paper
• Browning and Moisture Sorption Characteristics of Rubus coreanus Prepared by Different Drying Methods

  2009cites this paper
• A preliminary report on the survival of fully-hydrated living (cancer) cells to liquid helium exposure.

  2008cites this paper
• Performance Evaluation of Models That Describe the Soil Water Retention Curve between Saturation and Oven Dryness

  2008cites this paper
• Influence of ammonia and water sorption on the chemical and electrochemical properties of polyacrylic acid and its derivates

  2008cites this paper
• A soil‐water retention function that includes the hyper‐dry region through the BET adsorption isotherm

  2007cites this paper
• Effect of cassava varieties on the sorption isotherm of tapioca grits

  2007cites this paper
• Equations for fitting water sorption isotherms of foods: Part 1 — a review

  2007cites this paper
• UNA FUNCIÓN DE RETENCIÓN QUE INCLUYE LA REGIÓN DE SEQUEDAD EXTREMA EN CONCORDANCIA CON LA ISOTERMA DE ADSORCIÓN DE BET

  2007influential citation
• Technical note: On the equivalence of isotherm equations

  2007cites this paper
• Equations for fitting water sorption isotherms of foods. III. Evaluation of various three-parameter models

  2007cites this paper
• Chapter 5 – Comparison of the Chi Equation to Measurements

  2006cites this paper
• A Convergence of Experimental and Theoretical Breakthroughs Affirms the PM theory of Dynamically Structured Cell Water on the Theory’s 40th Birthday

  2006cites this paper
• Moisture sorption characteristics of chhana podo at 5 °C and 35 °C

  2006cites this paper
• Moisture Sorption Characteristics of Microbially Produced Polysaccharide and Polyvinyl Alcohol Blends

  2005cites this paper
• Stress and Breakage in Formed Cereal Products Induced by Drying, Tempering, and Cooling

  2003cites this paper
• Moisture‐sorption characteristics of starch/low‐density polyethylene films

  2002cites this paper
• CRITERIA FOR AN APPROPRIATE SORPTION MODEL BASED ON STATISTICAL ANALYSIS

  2001cites this paper
• THE MOISTURE SORPTION ISOTHERMS OF CEFOTAXIME SODIUM SALT

  2000cites this paper
• Calculating partition coefficients of organic vapors in unsaturated soil and clays.

  2000cites this paper
• EFFECT OF DRYING METHODS ON MOISTURE SORPTION ISOTHERMS OF FUFU AT THREE TEMPERATURES

  1999cites this paper
• Water agar‐agar equilibrium: determination and correlation of sorption isotherms

  1999cites this paper
• Water sorption isotherms of freeze-dried milk products: applicability of linear and non-linear regression analysis in modelling.

  1997cites this paper
• Enhancement of the Halsey equation for canola isotherms

  1995cites this paper
• Modeling of soil water retention from saturation to oven dryness

  1994cites this paper
• MOISTURE SORPTION STUDY ON NIGERIAN FOODS: MAIZE and SORGHUM

  1994cites this paper
• A new theoretical isotherm equation for water vapor-food systems: Multilayer adsorption on heterogeneous surfaces

  1993cites this paper
• Multilayer Adsorption of Moisture in Wool and its Application in Fabric Steaming

  1992cites this paper
• Use of NMR and MRI to study water relations in foods.

  1991cites this paper
• Moisture absorption isotherms of jaggery

  1990cites this paper
• Characterization of Water in Foods by NMR

  1990cites this paper
• MODIFIED BET EQUATION FOR SORPTION/DESORPTION ISOTHERMS

  1990cites this paper
• Moisture sorption isotherms of Nigerian millet at varying temperatures

  1990cites this paper
• NMR Applications in Biopolymers

  1990cites this paper
• Cell volumes and water contents of frog muscles in solutions of permeant sugars and sugar alcohols.

  1987cites this paper
• Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms

  1986cites this paper
• In Search of the Physical Basis of Life

  1984cites this paper
• Water and the Living Cell as Seen from the Viewpoint of a New Paradigm

  1981cites this paper
• DERIVATION OF FULL RANGE MOISTURE SORPTION ISOTHERMS

  1981cites this paper
• Bound and free water relationships in soy proteins as measured by differential scanning calorimetry

  1979cites this paper
• A VIEW OF THE SIGNIFICANCE AND UNDERSTANDING OF THE PHYSICAL PROPERTIES OF CELL-ASSOCIATED WATER1

  1979cites this paper
• Water at Surfaces

  1978cites this paper
• Equations for fitting water sorption isotherms of foods

  1978cites this paper
• The Physico—Chemical Environment during the Freezing and Thawing of Biological Materials

  1975cites this paper
• THE PHYSICAL STATE OF SOLUTES AND WATER IN LIVING CELLS ACCORDING TO THE ASSOCIATION‐INDUCTION HYPOTHESIS *

  1973cites this paper
• Interactions in the Water-Polyvinylpyrrolidone System at Low Temperatures

  1972cites this paper
• Water Structure at the Water-Polymer Interface

  1972cites this paper
• Structured Water and Complexed Na+ and K+ in Biological Systems

  1972cites this paper
• A theory of cell hydration governed by adsorption of water on cell proteins rather than by osmotic pressure.

  1967cites this paper
• THE PHYSICAL STATE OF WATER IN LIVING CELL AND MODEL SYSTEMS *

  1965cites this paper
• A NEW TREATMENT OF HYGROSCOPIC EQUILIBRIA: APPLICATION TO WALNUTS (JUGLANS REGIA) AND OTHER FOODSa

  1957cites this paper
• The sorption of water vapour by yeast cell wall and other polysaccharides.

  1953cites this paper
• Physics and textiles

  1944cites this paper