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Impact of postharvest treatments, chlorine and ozone, coupled with low-temperature frozen storage on the antimicrobial quality of lowbush blueberries (Vaccinium angustifolium)
K. Crowe,A. Bushway,K. Davis-Dentici
Published 2012 in Lwt - Food Science and Technology
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- Publication year
2012
- Venue
Lwt - Food Science and Technology
- Publication date
2012-06-01
- Fields of study
Agricultural and Food Sciences, Chemistry
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