CHARACTERISTICS OF RED WINES OF SIX CULTlVARS OF Vitis rotundifolia Michx.

No abstract is available for this paper.

• Publication year

  1975

• Venue

  Journal of Food Science

• Publication date

  1975-09-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1111/J.1365-2621.1975.TB02233.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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