The Introduction of a Supermarket via Tax-Credits in a Low-Income Area

No abstract is available for this paper.

• Publication year

  2017

• Venue

  American Journal of Health Promotion

• Publication date

  2017-01-01

• Fields of study

  Medicine, Business, Economics

• Identifiers
  DOI 10.4278/ajhp.150217-QUAN-733PMID 26389982
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• City Planning

  2018cited by this paper
• New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity.

  2014cited by this paper
• Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data

  2013cited by this paper
• School and residential neighborhood food environment and diet among California youth.

  2012cited by this paper
• Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment

  2011cited by this paper
• The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.

  2010cited by this paper
• Neighborhoods and obesity in New York City.

  2010cited by this paper
• Calorie labeling and food choices: a first look at the effects on low-income people in New York City.

  2009cited by this paper
• Sampling and Recruitment in Multilevel Studies among Marginalized Urban Populations: The IMPACT Studies

  2008cited by this paper
• Neighborhood Food Environment and Walkability Predict Obesity in New York City

  2008cited by this paper
• Reducing Inequalities in Health and Diet: Findings from a Study on the Impact of a Food Retail Development

  2008cited by this paper
• Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut.

  2008cited by this paper
• Can Urban Planning Reduce Obesity? The Role of Self-Selection in Explaining the Link between Weight and Urban Sprawl

  2007cited by this paper
• THE ASSOCIATION BETWEEN URBAN SPRAWL AND OBESITY: IS IT A TWO‐WAY STREET?

  2007cited by this paper
• Is the Opening of a Neighborhood Full-Service Grocery Store Followed by a Change in the Food Behavior of Residents?

  2007cited by this paper
• Food-purchasing patterns for home: a grocery store-intercept survey

  2006cited by this paper
• Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study.

  2006cited by this paper
• Healthy Cities: The Impact of Food Retail-led Regeneration on Food Access, Choice and Retail Structure

  2005cited by this paper
• Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods

  2005cited by this paper
• URBAN SPRAWL AND OBESITY

  2003cited by this paper
• The feasibility of a street-intercept survey method in an African-American community.

  1997cited by this paper
• International Journal of Behavioral Nutrition and Physical Activity Assessing the Intake of Obesity-related Foods and Beverages in Young Children: Comparison of a Simple Population Survey with 24 Hr-recall

  year unknowncited by this paper

• Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas

  2025cites this paper
• Associations between racialized economic segregation and retail food environments in the United States: an observational, cross-sectional study

  2025cites this paper
• High street retail environment interventions and their theorised impacts on health and wellbeing: A scoping review

  2024cites this paper
• Supermarket Opening in an Urban, Low-Income Community Was Not Found to be Associated With Improvements in Dietary Outcomes for Most Residents in the First Year.

  2024cites this paper
• Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality

  2022cites this paper
• Taking a Hard Look at the Empirical Evidence for Popular Community-Based Interventions in Obesity.

  2022cites this paper
• The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies

  2022cites this paper
• The Link between Gentrification, Children’s Egocentric Food Environment, and Obesity

  2022cites this paper
• Association Between a Policy to Subsidize Supermarkets in Underserved Areas and Childhood Obesity Risk.

  2022cites this paper
• Effects of competing food desert policies on store format choice among SNAP participants

  2021cites this paper
• Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket

  2021cites this paper
• Roles of Cities in Creating Healthful Food Systems.

  2021cites this paper
• Development of a System Dynamics Model to Guide Retail Food Store Policies in Baltimore City

  2021cites this paper
• Trends and sociodemographic disparities in sugary drink consumption among adults in New York City, 2009–2017

  2020cites this paper
• Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study.

  2020cites this paper
• Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review

  2020cites this paper
• Impacts of a New Supermarket on Dietary Behavior and the Local Foodscape in Kisumu, Kenya: Protocol for a Mixed Methods, Natural Experimental Study

  2020cites this paper
• Examining Changes to Food and Beverage Availability and Marketing in a Low-Income Community after the Opening of a New Supermarket: A Quasi-Experimental Study

  2020cites this paper
• Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants.

  2019cites this paper
• The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review.

  2019cites this paper
• A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies

  2019cites this paper
• Retailer Proximity and Nutrition Program Redemptions: Evidence From the Summer Electronic Benefit Transfer For Children Program

  2019cites this paper
• Do Natural Experiments of Changes in Neighborhood Built Environment Impact Physical Activity and Diet? A Systematic Review

  2018cites this paper
• Online grocery shopping: promise and pitfalls for healthier food and beverage purchases

  2018cites this paper
• Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative–Supported Supermarket

  2018cites this paper
• Effectiveness of Policies and Programs to Combat Adult Obesity: a Systematic Review

  2018cites this paper
• The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review

  2017influential citation
• EBT Payment for Online Grocery Orders: a Mixed‐Methods Study to Understand Its Uptake among SNAP Recipients and the Barriers to and Motivators for Its Use

  2017cites this paper
• Does where you shop or who you are predict what you eat?: The role of stores and individual characteristics in dietary intake.

  2017cites this paper
• Food, Race, and Planning: A Critical Analysis of County Food Action Plans

  2017cites this paper
• Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?

  2017cites this paper
• A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases

  2016cites this paper
• Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps

  2016cites this paper
• Where do food desert residents buy most of their junk food? Supermarkets

  2016cites this paper
• SURFACE at Syracuse University SURFACE at Syracuse University

  year unknowncites this paper