Relative importance of texture properties in the sensory quality and acceptance of natural yoghurts

No abstract is available for this paper.

• Publication year

  2005

• Venue

  International Journal of Dairy Technology

• Publication date

  2005-02-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1111/J.1471-0307.2005.00178.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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