Research note — migration of antioxidants from polyolefins into ethanolic simulants

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Packaging Technology and Science

• Publication date

  1998-09-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1002/(SICI)1099-1522(1998090)11:5<241::AID-PTS436>3.0.CO;2-C
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Plastic packaging-associated chemicals and their hazards - An overview of reviews.

  2023cites this paper
• Potential antioxidant migration from polyethylene packaging to food: a systematic review

  2022cites this paper
• An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling.

  2018cites this paper
• Study on flavonoid migration from active low-density polyethylene film into aqueous food simulants.

  2014cites this paper
• Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.

  2013cites this paper
• Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant

  2013cites this paper
• LDPE‐based blends and films stabilized with nonreleasing polymeric antioxidants for safer food packaging

  2012cites this paper
• Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film

  2012cites this paper
• Numerical Simulation on Migration of Chemical Substances from HDPE into Foods

  2011cites this paper
• Inclusion et libération de molécules antioxydantes dans un emballage à base d'Acide Poly Lactique en contact alimentaire

  2011cites this paper
• Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil

  2011cites this paper
• Functional barriers against migration for food packaging

  2011cites this paper
• Antioxidant and antimicrobial effectiveness of catechin-impregnated PVA-starch film on red meat.

  2010cites this paper
• Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging

  2009cites this paper
• Release of butylated hydroxytoluene from an active film packaging to Asadero cheese and its effect on oxidation and odor stability.

  2008cites this paper
• A Critical Survey of Predictive Mathematical Models for Migration from Packaging

  2008cites this paper
• Antioxidant content of and migration from commercial polyethylene, polypropylene, and polyvinyl chloride packages.

  2007cites this paper
• The effect of high pressure processing on the mass transfer of Irganox 1076 in low-density polyethylene films and in 95% ethanol as a food simulant

  2007cites this paper
• Scalping of Flavors in Packaged Foods

  2007cites this paper
• Determination of α-tocopherol in low-density polyethylene (LDPE) films by diffuse reflectance Fourier transform infrared (DRIFT-IR) spectroscopy compared to high performance liquid chromatography (HPLC)

  2006cites this paper
• Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging

  2003cites this paper
• Predictive modelling of migration from packaging materials into food products for regulatory purposes

  2002cites this paper
• Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings

  2001cites this paper
• Characterizing the migration of antioxidants from polypropylene into fatty food simulants

  2001cites this paper
• Influence of trace metals, acids and ethanol in food-simulating liquids on the retention of α-tocopherol in low-density polyethylene film

  2000cites this paper