Wheat cultivars grown under organic agriculture and the bread making performance of stone-ground whole wheat flour.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  International Journal of Food Science and Technology

• Publication date

  2009-03-01

• Fields of study

  Agricultural and Food Sciences, Mathematics

• Identifiers
  DOI 10.1111/J.1365-2621.2008.01838.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Bran characteristics and wheat performance in whole wheat bread.

  2009cited by this paper
• Does growing Canadian Western Hard Red Spring wheat under organic management alter its breadmaking quality?

  2007cited by this paper
• Genotypic and environmental variation in grain, flour, dough and bread-making characteristics of western Canadian spring wheat

  2007cited by this paper
• Influence of growing conditions on the technological performance of bread wheat (Triticum aestivum L.)

  2006cited by this paper
• Sensory qualities of plain white pan bread : influence of farming system, year of harvest and baking technique

  2006cited by this paper
• Influence of Genotype, Environment, and Nitrogen Management on Spring Wheat Quality

  2004cited by this paper
• Sensory qualities of whole wheat pan bread : influence of farming system, milling and baking technique

  2004cited by this paper
• Stones adjustment and the quality of stone‐ground wheat flour

  2004cited by this paper
• How well do early-generation quality tests predict flour performance?

  2004cited by this paper
• ORGANIC GROWING OF GRAINS

  2004cited by this paper
• Influence of protein concentration on farinograph absorption, mixing requirements and mixing tolerance

  2004cited by this paper
• Effects of cultivar and environment on farinograph and Canadian short process mixing properties of Canada Western Red Spring wheat

  2001cited by this paper
• Crop yield and soil nutrient status on 14 organic farms in the eastern portion of the northern Great Plains

  2001cited by this paper
• Comparative bread quality of white flour and whole grain flour for hard red spring and winter wheat

  2001cited by this paper
• A WHOLE NEW APPROACH

  1997cited by this paper
• Farines d'antan, farines d'aujourd'hui: comparaison des farines de meules et des farines de cylindres

  1990cited by this paper
• Functional Effects of Shorts in Breadmaking 1

  1989cited by this paper

• Beyond industrial standards: crafting quality bread with heritage wheat in Walloon alternative bread supply chains

  2025cites this paper
• Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits

  2023cites this paper
• Growing small grains organically in the semiarid West: A review of markets and management practices to optimize productivity and sustainability

  2022cites this paper
• Organic farming of wheat and sourdough quality

  2021cites this paper
• Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

  2020cites this paper
• Microbial technologies to enhance crop production for future needs

  2020cites this paper
• Changes of Microbial Diversity in Rhizosphere Soils of New Quality Varieties of Winter Wheat Cultivation in Organic Farming

  2019cites this paper
• Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills

  2018cites this paper
• Die markbehoefte van Cycloxydim tolerante mielies in die Noordwes streek van Suid-Afrika

  2017cites this paper
• Local Selling Decisions and the Technical Efficiency of Organic Farms

  2016cites this paper
• Efecto de dos abonos orgánicos (compost y biol) sobre el desarrollo morfológico de Beta vulgaris L. var. cicla bajo condiciones de invernadero

  2016cites this paper
• Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions

  2016cites this paper
• Whole Wheat Milling and Baking Studies of Hard Red Spring Wheat

  2016cites this paper
• Effects of fat replacement on properties of whole wheat bread

  2014cites this paper
• Protective role of caffeic acid phenethyl ester on serum cholinesterase inhibition by acute exposure to diazinon in rats

  2014cites this paper
• Yield and Bread‐Making Potential of Spring Wheat Under Mineral and Organic Fertilization

  2013cites this paper
• New Technologies for Whole Wheat Processing: Addressing Milling and Storage Issues

  2012cites this paper
• Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour

  2012cites this paper
• Towards the understanding of bread-making quality in organically grown wheat: Dough mixing behaviour, protein polymerisation and structural properties

  2012cites this paper
• Bread and Other Baked Goods

  2012cites this paper
• Rendement et qualité du blé panifiable soumis à divers types de fertilisation azotée dans deux sols contrastants

  2012influential citation
• A finer screening of wheat cultivars based on comparison of the baking potential of whole‐grain flour and white flour

  2011cites this paper
• The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

  2011cites this paper
• Wheat: Breeding for Organic Farming Systems

  2011cites this paper
• Aplicación de estiércol solarizado al suelo y la producción de chile jalapeño (Capsicum annuum L.)

  2011cites this paper
• APLICACIÓN DE ESTIÉRCOL SOLARIZADO AL SUELO Y LA PRODUCCIÓN DE CHILE JALAPEÑO (Capsicum annuum L.)

  2011cites this paper
• The Sustainability of Organic Grain Production on the Canadian Prairies—A Review

  2010cites this paper
• Avances en investigación y perspectivas del aprovechamiento de los abonos verdes en la agricultura

  2010cites this paper