Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Lwt - Food Science and Technology

• Publication date

  2014-03-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.LWT.2013.10.021
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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