Mitigation of MCPD-ester and glycidyl-ester levels during the production of refined palm oil

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Lipid Technology

• Publication date

  2012-07-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1002/LITE.201200207
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: practical recommendations for effective mitigation.

  2012cited by this paper
• Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions

  2012cited by this paper
• Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism

  2012cited by this paper
• Factors impacting the formation of Monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production

  2011cited by this paper
• Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants

  2011cited by this paper
• Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining

  2011cited by this paper

• Assessment of health risk associated with the occurrence of 3-MCPD in infant formula and baby foods

  2025cites this paper
• Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany

  2021cites this paper
• Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design

  2020cites this paper
• Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?

  2020cites this paper
• The impact of infant formula production on the concentrations of 3-MCPD and glycidyl esters

  2020cites this paper
• Effects of neutralization combined with steam distillation on the formation of monochloropropanediol esters and glycidyl esters in palm oil under laboratory-scale conditions

  2020cites this paper
• Other Chemical Hazards

  2019cites this paper
• Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters

  2019cites this paper
• Chemical Hazards in Thermally-Processed Foods

  2019cites this paper
• Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products

  2018cites this paper
• Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products.

  2018cites this paper
• Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

  2018cites this paper
• MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

  2018cites this paper
• Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods.

  2017cites this paper
• Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study.

  2017cites this paper
• Heat-Generated Toxicants in Foods (Acrylamide, MCPD Esters, Glycidyl Esters, Furan, and Related Compounds)

  2017cites this paper
• Insights into the formation mechanism of chloropropanol fatty acid esters under laboratory-scale deodorization conditions.

  2016cites this paper
• Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil

  2016cites this paper
• An Update on Processing-Derived Food Contaminants: Acrylamide, Monochloropropane-1,2-Diol (MCPD) Esters, and Glycidyl Esters

  2015cites this paper
• Other factors to consider in the formation of chloropropandiol fatty esters in oil processes

  2015cites this paper
• Monochloropropane-1,2-diol esters (MCPDEs) and glycidyl esters (GEs): an update

  2015cites this paper
• Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying

  2014cites this paper