Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

Karola Bohme1, Inmaculada C. Fernandez-No1, Jorge Barros-Velazquez1, Jose M. Gallardo2, Benito Canas3 and Pilar Calo-Mata1 1Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, 2Department of Food Technology, Institute for Marine Research (IIM-CSIC), Vigo, 3Department of Analytical Chemistry, University Complutense of Madrid, Madrid, Spain

• Publication year

  2012

• Venue

  Unknown venue

• Publication date

  2012-04-20

• Fields of study

  Agricultural and Food Sciences, Geography, Chemistry

• Identifiers
  DOI 10.5772/33884
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Advanced Techniques in Diagnostic Microbiology

  2013cited by this paper
• Food microbiology : fundamentals and frontiers

  2013cited by this paper
• Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

  2011cited by this paper
• Advances in DNA Microarray Technology for the Detection of Foodborne Pathogens

  2011cited by this paper
• Rapid species specific identification and subtyping of Yersinia enterocolitica by MALDI-TOF mass spectrometry.

  2011cited by this paper
• Rapid species identification of seafood spoilage and pathogenic Gram‐positive bacteria by MALDI‐TOF mass fingerprinting

  2011cited by this paper
• Bacterial species identification from MALDI-TOF mass spectra through data analysis and machine learning.

  2011influential reference
• Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting.

  2010cited by this paper
• Rapid identification and typing of Yersinia pestis and other Yersinia species by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry

  2010cited by this paper
• Species-specific identification and differentiation of Arcobacter, Helicobacter and Campylobacter by full-spectral matrix-associated laser desorption/ionization time of flight mass spectrometry analysis.

  2010cited by this paper
• Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

  2010cited by this paper
• Rapid Genus- and Species-Specific Identification of Cronobacter spp. by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

  2010cited by this paper
• Differential characterization of biogenic amine‐producing bacteria involved in food poisoning using MALDI‐TOF mass fingerprinting

  2010cited by this paper
• Microbial fingerprinting using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) applications and challenges.

  2010influential reference
• Performance of Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Identification of Bacterial Strains Routinely Isolated in a Clinical Microbiology Laboratory

  2010influential reference
• Identification of a Variety of Staphylococcus Species by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

  2009influential reference
• Rapid Identification of Vibrio parahaemolyticus by Whole-Cell Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

  2009cited by this paper
• A revolution in the identification of pathogens in clinical laboratories.

  2009cited by this paper
• A TaqMan Based Real-Time PCR Assay with the Internal Amplified Control for the Detection of Enterobacter sakazakii in Infant Formula

  2009cited by this paper
• Ongoing revolution in bacteriology: routine identification of bacteria by matrix-assisted laser desorption ionization time-of-flight mass spectrometry.

  2009influential reference
• Challenging the problem of clostridial identification with matrix-assisted laser desorption and ionization-time-of-flight mass spectrometry (MALDI-TOF MS).

  2008cited by this paper
• Highly Efficient Classification and Identification of Human Pathogenic Bacteria by MALDI-TOF MS*S

  2008cited by this paper
• Molecular approaches for identification and characterization of lactic acid bacteria

  2008cited by this paper
• Identification of dermatophyte species causing onychomycosis and tinea pedis by MALDI‐TOF mass spectrometry

  2008influential reference
• A TaqMan-based real-time PCR assay for the specific detection and quantification of Leuconostoc mesenteroides in meat products.

  2008cited by this paper
• Rapid Identification and Typing of Listeria Species by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

  2008cited by this paper
• Clinical Infectious Disease: Clinical Syndromes – Respiratory Tract

  2008cited by this paper
• Universal Sample Preparation Method for Characterization of Bacteria by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

  2007cited by this paper
• Genomics and Proteomics of Foodborne Microorganisms

  2007cited by this paper
• Discrimination and characterization of environmental strains of Escherichia coli by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS).

  2007cited by this paper
• Rapid methods for the detection of foodborne pathogens: Current and next-generation technologies.

  2007cited by this paper
• Rapid Identification of Staphylococci Isolated in Clinical Microbiology Laboratories by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

  2007influential reference
• Phylogenetic classification of Pseudomonas putida strains by MALDI-MS using ribosomal subunit proteins as biomarkers.

  2007cited by this paper
• FT‐IR microspectroscopy for early identification of some clinically relevant pathogens

  2006cited by this paper
• Rapid Bacterial Characterization and Identification by MALDI-TOF Mass Spectrometry

  2006cited by this paper
• Optimization of MALDI-TOF MS for strain level differentiation of Arthrobacter isolates.

  2006influential reference
• The development of a matrix-assisted laser desorption/ionization mass spectrometry-based method for the protein fingerprinting and identification of Aeromonas species using whole cells.

  2006cited by this paper
• Food spoilage microorganisms.

  2006influential reference
• Detection and identification of protein isoforms using cluster analysis of MALDI-MS mass spectra.

  2006cited by this paper
• Speciation of Campylobacter coli, C. jejuni, C. helveticus, C. lari, C. sputorum, and C. upsaliensis by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

  2005cited by this paper
• Genomic and proteomic identification of a DNA-binding protein used in the "fingerprinting" of campylobacter species and strains by MALDI-TOF-MS protein biomarker analysis.

  2005cited by this paper
• Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on matrix assisted laser desorption/ionization whole cell protein fingerprints.

  2005influential reference
• Diagnostic Real-Time PCR for Detection of Salmonella in Food

  2004cited by this paper
• Compilation of a MALDI-TOF mass spectral database for the rapid screening and characterisation of bacteria implicated in human infectious diseases.

  2004influential reference
• Bioinformatics-based strategies for rapid microorganism identification by mass spectrometry

  2004cited by this paper
• Experimental factors affecting the quality and reproducibility of MALDI TOF mass spectra obtained from whole bacteria cells

  2003cited by this paper
• [Matrix-assisted laser desorption ionization].

  2003influential reference
• Assuring food safety and quality: guidelines for strengthening national food control systems

  2003cited by this paper
• A new approach to automated peak detection

  2003influential reference
• Food spoilage--interactions between food spoilage bacteria.

  2002cited by this paper
• Rapid typing of bacteria using matrix-assisted laser desorption ionisation time-of-flight mass spectrometry and pattern recognition software.

  2002cited by this paper
• Identification and discrimination of Staphylococcus aureus strains using matrix‐assisted laser desorption/ionization‐time of flight mass spectrometry

  2002cited by this paper
• Emerging foodborne pathogens.

  2002cited by this paper
• Comparison of Different Approaches To QuantifyStaphylococcus aureus Cells by Real-Time Quantitative PCR and Application of This Technique for Examination of Cheese

  2001cited by this paper
• Characterization of the protein subset desorbed by MALDI from whole bacterial cells.

  2001influential reference
• Phyloproteomics: species identification of Enterobacteriaceae using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

  2001influential reference
• Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric detection of bacterial biomarker proteins isolated from contaminated water, lettuce and cotton cloth.

  2000cited by this paper
• Characterisation of bacteria by matrix-assisted laser desorption/ionisation and electrospray mass spectrometry.

  2000cited by this paper

• The usefulness of the MALDI–TOF MS technique in the determination of dairy samples’ microbial composition: comparison of the new EXS 2600 system with MALDI Biotyper platform

  2024cites this paper
• Proteomics and Foodborne Pathogens

  2021cites this paper
• Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)

  2020cites this paper
• Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)

  2020cites this paper
• Antimicrobial peptide cocktail activity in minced turkey meat.

  2020cites this paper
• MALDI-TOF MS - application in food microbiology.

  2020influential citation
• Assessment of Mycological Quality of Smoked African Catfish (Clariasgariepinus) Sold at Sabon-Gari Market, Kano Nigeria

  2019cites this paper
• Bimetallic and Trimetallic Nanoparticles for Active Food Packaging Applications: A Review

  2019cites this paper
• Molecular Characterization of Different Salmonella Enterica Serotypes Isolated From Frozen Meat in Minoufiya Governorate

  2019cites this paper
• Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

  2018cites this paper
• In vitro antimicrobial properties of different solvent extracts from carissa fruts Carissa carandas L

  2018cites this paper
• Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company in Kenya and Impact of Training

  2017cites this paper
• Food Poisoning Caused by Bacteria (Food Toxins)

  2017cites this paper
• Antimicrobial properties of tamarindus indica linn leaf extracts

  2017cites this paper
• A Highlight for Non-Escherichia coli and Non-Salmonella sp. Enterobacteriaceae in Dairy Foods Contamination

  2017cites this paper
• Exploratory review on safety of edible raw fish per the hazard factors and their detection methods

  2017cites this paper
• Active food packaging films with synergistic antimicrobial activity

  2017cites this paper
• Isolation of Bacteria from Psophocarpus Tetragonolobus and Biofilm Formation

  2017cites this paper
• Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

  2017influential citation
• PHYTO-ANTIQUORUMONES: AN HERBAL APPROACH FOR BLOCKING BACTERIAL TRAFFICKING AND PATHOGENESIS

  2015cites this paper
• Emerging Microbial Concerns in Food Safety and New Control Measures

  2014cites this paper
• Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones

  2014cites this paper