Bowes & Church′s Food Values of Portions Commonly Used, 16th ed., revised by Jean A. T. Pennington. Lippincott, Philadelphia, 1994, 483 pp.

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Journal of Food Composition and Analysis

• Publication date

  1994-09-01

• Fields of study

  Agricultural and Food Sciences, Art

• Identifiers
  DOI 10.1006/JFCA.1994.1021
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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