Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Food Science

• Publication date

  2014-11-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/1750-3841.12657PMID 25296624
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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