Identification of bacteria of dairy origin using miniaturized test-systems.

No abstract is available for this paper.

• Publication year

  1982

• Venue

  Journal of Applied Bacteriology

• Publication date

  1982-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1111/J.1365-2672.1982.TB01281.XPMID 6763025
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Factors affecting the shelf‐life of pasteurized double cream

  1981cited by this paper
• The identification of Enterobacteriaceae from breweries: combined use and comparison of API 20E system, gel electrophoresis of proteins and gas chromatography of volatile metabolites.

  1981cited by this paper
• Growth and associated enzymic activity of spoilage bacteria in pasteurized double cream

  1981cited by this paper
• The lipolytic and proteolytic activity of bacteria isolated from blended raw milk

  1979cited by this paper
• Analysis of cost and accuracy of alternative strategies for Enterobacteriaceae identification

  1976cited by this paper
• Evaluation of five test-kits —API, AuxoTab, Enterotube, PathoTec and R/B— for identification ofEnterobacteriaceae

  1974cited by this paper
• Clinical laboratory experience with the improved Enterotube.

  1973cited by this paper
• API System: a Multitube Micromethod for Identification of Enterobacteriaceae

  1972cited by this paper
• THE OXIDASE ACTIVITY OF STAPHYLOCOCCI

  1962cited by this paper
• Identification of Pseudomonas pyocyanea by the Oxidase Reaction

  1956cited by this paper
• Two simple media for the demonstration of pyocyanin and fluorescin.

  1954cited by this paper
• Two simple media for the demonstration of pyocyanin and fluorescin.

  1954cited by this paper
• THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

  1953cited by this paper
• Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types

  1946cited by this paper

• Microorganisms Associated with Food

  1989cites this paper
• The effect of extended low-temperature storage of raw milk on the quality of pasteurized and UHT milk

  1988cites this paper
• Effect of low-temperature storage on the bacteriological quality of raw milk

  1987cites this paper
• Estimation of gram-negative bacteria in milk: a comparison of inhibitor systems for preventing gram-positive bacterial growth.

  1986cites this paper