The association of αs1-casein B at pH 6.6

No abstract is available for this paper.

• Publication year

  1970

• Venue

  Biochimica et Biophysica Acta

• Publication date

  1970-04-28

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1016/0005-2795(70)90143-1
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Self-association in non-ideal systems. Combined light scattering and sedimentation measurements in beta-casein solutions.

  1969cited by this paper
• A study of the combined sedimentation and chemical equilibrium of beta-lactoglobulin B in acid solution.

  1968cited by this paper
• Further studies on the associating subunit of alpha S-1-casein.

  1968cited by this paper
• Protein subunits: a table.

  1967cited by this paper
• On the subunit of αs1-casein

  1967cited by this paper
• Boundary spreading of rapidly polymerizing αs1-casein B and C during sedimentation

  1966cited by this paper
• Die Quartärstruktur der Proteine

  1966cited by this paper
• Calculation of the electrophoretic mobility of a spherical colloid particle

  1966cited by this paper
• Multimerisation: Assoziation und Aggregation. 1. Molekulargewichte und Virialkoeffizienten bei Dimerisationsgleichgewichten molekular‐einheitlicher Substanzen

  1965cited by this paper
• The thermodynamic parameters of the association of αs-Casein C

  1965cited by this paper
• Sedimentation Equilibrium in Reacting Systems. II. Extensions of the Theory to Several Types of Association Phenomena

  1964cited by this paper
• THE DISSOCIATION AND ASSOCIATION OF PROTEIN STRUCTURES.

  1963cited by this paper
• The purification and some properties of a calcium-sensitive α-casein

  1963cited by this paper
• Calibration of light‐scattering instruments: A critical survey

  1962cited by this paper
• Scattering of light by charged colloidal particles in salt solutions

  1962cited by this paper
• Adrenocorticotropin (ACTH). XXIII. A Sedimentation Study of the State of Aggregation of Ovine Pituitary ACTH in Acidic and Basic Solutions

  1961cited by this paper
• An Ultracentrifuge Study of the Polymerization of α-Chymotrypsin

  1958cited by this paper
• Theory of the stability of lyophobic colloids.

  1955cited by this paper
• Reversible association processes of globular proteins. III. Thermodynamics of the association of the insulin monomer.

  1953cited by this paper
• Reversible association processes of globular proteins. I. Insulin.

  1952cited by this paper
• Light Scattering Arising from Composition Fluctuations in Multi‐Component Systems

  1950cited by this paper
• The Statistical Thermodynamics of Multicomponent Systems

  1945cited by this paper

• A Brief History of casein micelles: On the Origin of the Models

  2026cites this paper
• Effect of protein charge manipulation on αs1-casein-enriched protein self-assembly

  2024cites this paper
• Amyloid fibril formation by αS1- and β-casein implies that fibril formation is a general property of all casein proteins.

  2022cites this paper
• Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins

  2021cites this paper
• A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties

  2021cites this paper
• Casein Micelles as an Emerging Delivery System for Bioactive Food Components

  2021cites this paper
• Casein micelle structure and stability

  2020cites this paper
• Protein Translational Diffusion and Intermolecular Interactions of Globular and Intrinsically Unstructured Proteins.

  2019cites this paper
• The caseins: Structure, stability, and functionality

  2018cites this paper
• Rennet-Induced Coagulation of Milk

  2017cites this paper
• Characterisation of milk protein adsorption onto hydroxyapatite

  2017cites this paper
• Effect of ultrasonic treatment on the morphology of casein particles.

  2014cites this paper
• Chapter 6 – Casein Micelle Structure and Stability

  2014cites this paper
• Interactions of iron, protein and orthophosphate in milk systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

  2014cites this paper
• Effect of calcium ions on both the co-assembly of αs-casein with soy phosphatidylcholine and the novel functionality of their complex particles

  2014cites this paper
• Modelling and computer simulation of food structures

  2013cites this paper
• NMR and Gas Sorption Studies of Structure-Transport Relationships in Porous Media

  2013cites this paper
• Chemistry of the Caseins

  2013cites this paper
• Light scattering study of sodium caseinate+dextran sulfate in aqueous solution: relationship to emulsion stability.

  2009cites this paper
• 13 – Modelling and computer simulation of food structures

  2007cites this paper
• Simulating the self-association of caseins

  2005cites this paper
• Valencia pectinmethylesterase isozymes result in pectins of unique charge domain and functionality

  2004cites this paper
• Computer simulation of proteins: adsorption, gelation and self-association

  2004cites this paper
• Chapter VI Caseins

  2003cites this paper
• Chemistry of the Caseins

  2003cites this paper
• Casein structure, self-assembly and gelation

  2002cites this paper
• Micellisation of β-casein

  2002cites this paper
• Casein interactions studied by the surface plasmon resonance technique.

  2002cites this paper
• Aggregation of some food proteins in aqueous dispersions: effects of concentration, pH and ionic strength

  2000cites this paper
• The effect of sodium chloride on the formation and stability of sodium caseinate emulsions

  2000cites this paper
• Bovine milk protein properties and the manufacturing quality of milk

  1993cites this paper
• Proteins of Milk

  1988cites this paper
• Physical Equilibria: Proteins

  1988cites this paper
• Kinetics of aggregation of αs1 -casein/ca2+ mixtures: charge and temperature effects

  1981cites this paper
• On the size of monomers and polymers of β-casein

  1979cites this paper
• Association of bovine αs1- and β-casein using the fluorescent properties of 1,8-anilinonaphthalene sulphonate

  1975cites this paper
• The influence of the alkyl chain length of lecithins and lysolecithins on their interaction with alphas1-casein.

  1974cites this paper
• Electrophoresis of interacting proteins I. Complex formation of αs1- and β-casein

  1974cites this paper
• Electrophoresis of interacting proteins II. A simple method of simulation

  1974cites this paper
• The effect of succinylation and acylation on the physicochemical properties of αs1-casein B

  1973cites this paper
• Models for casein micelle formation.

  1973cites this paper
• Influence of dehydration method on the adsorption of benzene vapor by dried casein

  1973cites this paper
• Section C. Chemistry of milk proteins

  1972cites this paper
• The Association of αs1-Casein at pH 2.5

  1971cites this paper
• Differences between the association of the genetic variants B, C and D of αs1-casein☆

  1970cites this paper