OZONE AS AN ALTERNATIVE DISINFECTANT - A REVIEW

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Polish Journal of Food and Nutrition Sciences

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Environmental Science

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• OZONATION AS AN ALTERNATIVE METHOD OF DISINFECTING KNIVES FOR USE IN MEAT PROCESSING

  2005cited by this paper
• Irradiation and Food Safety This Scientific Status Summary reviews recent activity surrounding food irradiation as a food safety measure and addresses the issues of concern for consumers, activists, and government.

  2004cited by this paper
• Irradiation and Food Safety An IFT Scientific Status Summary

  2004cited by this paper
• The effect of ozone treatment on the microbial contamination of pork meat measured by detecting the emissions using PTR-MS and by enumeration of microorganisms

  2004cited by this paper
• Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.

  2004cited by this paper
• Increased inactivation of ozone-treated Clostridium perfringens vegetative cells and spores on fabricated beef surfaces using mild heat.

  2004cited by this paper
• Use of ozone in the food industry

  2004influential reference
• Efficacy of ozone to reduce bacterial populations in the presence of food components

  2004influential reference
• Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes surviving mild heat or aqueous ozone treatment on beef followed by heat, alkali, or salt stress.

  2003cited by this paper
• Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage

  2003cited by this paper
• Efficacy of UV Irradiation in Inactivating Cryptosporidiumparvum Oocysts

  2002cited by this paper
• Wastewater disinfection by ozone: main parameters for process design.

  2002cited by this paper
• Microbiological aspects of Ozone applications in food: A review

  2001cited by this paper
• Inactivation of Escherichia coli O1 57:H7, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field.

  2001cited by this paper
• Effects of emerging food processing techniques on the packaging materials

  2001cited by this paper
• Evaluating bacterial aerobic spores as a surrogate for Giardia and Cryptosporidium inactivation by ozone.

  2000cited by this paper
• Bactericidal properties of ozone and its potential application as a terminal disinfectant.

  2000cited by this paper
• Application of ozone for enhancing the microbiological safety and quality of foods: a review.

  1999influential reference
• Use of ozone for food processing

  1997cited by this paper
• Inactivation of bacterial and viral indicators in secondary sewage effluents, using chlorine and ozone

  1995cited by this paper
• The chemistry and reactions of ozone in our environment

  1995cited by this paper
• Efficacy of ozonated water against various food-related microorganisms

  1995cited by this paper
• Review of the genotoxicity of ozone.

  1992cited by this paper
• Ozone in water treatment: application and engineering : cooperative research report

  1991cited by this paper
• Effect of disinfection of drinking water with ozone or chlorine dioxide on survival of Cryptosporidium parvum oocysts

  1989cited by this paper
• The reduction potential of the couple O3/O3. Consequences for mechanisms of ozone toxicity.

  1982cited by this paper
• Uses of ozone in drinking water treatment

  1981cited by this paper

• Ozone for Industrial Wastewater Treatment: Recent Advances and Sector Applications

  2025cites this paper
• OZONIZAÇÃO COMO PROCESSO DE DESINFECÇÃO DA ÁGUA PARA CONSUMO HUMANO: EFICIÊNCIA E SUSTENTABILIDADE

  2025cites this paper
• Research on data collection and transmission technologies for automatic control of high-frequency ozonators in water disinfection

  2025cites this paper
• Impact of the Application of Gaseous Ozone on Selected Pathogens Found in Animal Shelters and Other Facilities

  2023cites this paper
• Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies

  2022cites this paper
• Ozone: An Alternative Fumigant in Controlling the Stored Product Insects and Pests: A Status Report

  2021cites this paper
• Disinfection of drinking water with ozone by the method of electrodispersion

  2021cites this paper
• Ozone Gas Sanitization Unit (O3SU) with Low Cost Tech where Water Supply is Critical

  2020cites this paper
• Technologies for bHRPs and risk control

  2020cites this paper
• Clinical Uses and Molecular Aspects of Ozone Therapy: A Review

  2020cites this paper
• Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon

  2020cites this paper
• Radiosensitivity of FCV-F9 on Iceberg lettuce surface after combined treatments with γ-irradiation.

  2020cites this paper
• Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties

  2020cites this paper
• The application of ozonated water to maintain the quality of tuna meat: the effect of contact time, contact temperature and ozone dosage

  2019cites this paper
• Study on the Physical and Chemical Characteristics of DBD: The Effect of N2/O2 Mixture Ratio on the Product Regulation

  2019cites this paper
• Heat and Ozone Use in Beekeeping Practices

  2019cites this paper
• Ozone against Pseudomonas aeruginosa biofilms in contact lenses storage cases

  2019cites this paper
• Biocidal Effectiveness of Selected Disinfectants Solutions Based on Water and Ozonated Water against Listeria monocytogenes Strains

  2019cites this paper
• Postharvest Ozone Treatment of Cucumber as a Method for Prolonging the Suitability of the Fruit for Processing

  2018cites this paper
• Mixed Municipal Solid Waste Hygienisation for Refuse-Derived Fuel Production by Ozonation in the Novel Configuration Using Fluidized Bed and Horizontal Reactor

  2017cites this paper
• Effects of Ozonated Water Treatment and Modified Atmosphere Package on the Decay and Color of Wax Apple Fruit (Syzygium samarangense [Blume] Merrill & L. M. Perry) during Storage

  2017cites this paper
• Sterilization of different explant types in micropropagation of CAB-6 p and Gisela 6 cherry rootstock

  2017cites this paper
• Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)

  2017cites this paper
• Evaluation of a Recirculating Dipper Well Combined with Ozone Sanitizer for Control of Foodborne Pathogens in Food Service Operations.

  2016cites this paper
• Use of ozone in the dairy industry: A review

  2016cites this paper
• Commentary to: Effect of continuous ozone injection on performance and biomass accumulation of biofilters treating gaseous toluene

  2016cites this paper
• Use of ozone in production of II generation bioethanol and fodder yeast Zastosowanie ozonu w procesach produkcji bioetanolu II generacji i drożdży paszowych

  2016cites this paper
• Ozonização como tecnologia pós-colheita na conservação de frutas e hortaliças: uma revisão.

  2015cites this paper
• Effect of continuous ozone injection on performance and biomass accumulation of biofilters treating gaseous toluene

  2014cites this paper
• Effectiveness of Ozone on Postharvest Conservation of Pear (Pyrus communis L.)

  2014cites this paper
• Potencialidade do uso de água ozonizada no processamento de peixes / Potential use of ozonized water in fish processing

  2014influential citation
• USO DE OZÔNIO EM SISTEMAS DE DEPURAÇÃO DE OSTRAS VISANDO A SEGURANÇA PARA O CONSUMIDOR

  2013cites this paper
• Ozonation - an alternative decontamination method for raw plant materials

  2013cites this paper
• Bezpieczeństwo mikrobiologiczne surowców ziołowych

  2011cites this paper
• Zastosowanie ozonu w przemyśle spożywczym

  2007cites this paper