Bound aroma compounds from the fruit and the leaves of blackberry (Rubus laciniata L.)

No abstract is available for this paper.

• Publication year

  1991

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  1991-10-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1021/JF00010A028
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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